论文信息 - Effect of Adding Curcumin on the Properties of Linseed Oil Organogels Used as Fat Replacers in Pâtés - 字舞流文

Effect of Adding Curcumin on the Properties of Linseed Oil Organogels Used as Fat Replacers in Pâtés

P. Robert | B. Giménez | E. Soto-Bustamante | P. Díaz-Calderón | P. Romero-Hasler | Javier Paredes-Toledo | P. Ramírez-Carrasco