Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents.
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Barbara E Engeli | J. Hengstler | P. Steinberg | A. Mally | M. Leist | D. Marko | A. Lampen | G. Eisenbrand | H. Joost | H. Humpf | J. Zarn | D. Lachenmeier | A. Cartus | P. Diel | Angelika Roth | S. Guth | S. Hüser | M. Baum | Jürg A. Zarn
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