Purification and Identification of Antifreeze Protein From Cold-Acclimated Oat (Avena sativa L.) and the Cryoprotective Activities in Ice Cream

[1]  H. Cao,et al.  Antifreeze and cryoprotective activities of ice-binding collagen peptides from pig skin. , 2016, Food chemistry.

[2]  X. Qi,et al.  Extraction of Oat (Avena sativa L.) Antifreeze Proteins and Evaluation of Their Effects on Frozen Dough and Steamed Bread , 2015, Food and Bioprocess Technology.

[3]  Li Wang,et al.  Extraction, purification and identification of antifreeze proteins from cold acclimated malting barley (Hordeum vulgare L.). , 2015, Food chemistry.

[4]  X. Qi,et al.  Effect of barley antifreeze protein on thermal properties and water state of dough during freezing and freeze-thaw cycles , 2015 .

[5]  Shaoyun Wang,et al.  Isolation and characterisation of sericin antifreeze peptides and molecular dynamics modelling of their ice-binding interaction. , 2015, Food chemistry.

[6]  W. Spiess,et al.  Synergism of different fish antifreeze proteins and hydrocolloids on recrystallization inhibition of ice in sucrose solutions , 2014 .

[7]  X. Qi,et al.  Extraction of Carrot (Daucus carota) Antifreeze Proteins and Evaluation of Their Effects on Frozen White Salted Noodles , 2014, Food and Bioprocess Technology.

[8]  H. Zou,et al.  A comprehensive differential proteomic study of nitrate deprivation in Arabidopsis reveals complex regulatory networks of plant nitrogen responses. , 2012, Journal of proteome research.

[9]  C. Soukoulis,et al.  Enrichment of ice cream with dietary fibre: Effects on rheological properties, ice crystallisation and glass transition phenomena , 2009 .

[10]  Shaoyun Wang,et al.  Optimisation of hydrolysis conditions and fractionation of peptide cryoprotectants from gelatin hydrolysate. , 2009 .

[11]  Xiangying Sun,et al.  Fluorescent Recognition for Single- and Double-Stranded Oligonucleotides Based on Rhodamine B-Modified Self-assembled Bilayers , 2009 .

[12]  Zhao-Hua Xiao.  Determination of Primary Structure of Winter-Wheat-Bran Antifreeze Protein , 2009 .

[13]  J. Duman,et al.  Polycarboxylates enhance beetle antifreeze protein activity. , 2008, Biochimica et biophysica acta.

[14]  P. Davies,et al.  Direct visualization of spruce budworm antifreeze protein interacting with ice crystals: basal plane affinity confers hyperactivity. , 2008, Biophysical journal.

[15]  P. Cao,et al.  Purification and Structure Analysis of Antifreeze Proteins from Ammopiptanthus mongolicus , 2008, Preparative biochemistry & biotechnology.

[16]  Yao Hui-yuan.  DETERMINATION OF THERMAL HYSTERESIS ACTIVITY OF ANTIFREEZE PROTEIN BY DIFFERENTIAL SCANNING CALORIMETRY , 2008 .

[17]  Li Wang,et al.  Purification of antifreeze protein from wheat bran (Triticum aestivum L.) based on its hydrophilicity and ice-binding capacity. , 2007, Journal of Agricultural and Food Chemistry.

[18]  H. Goff,et al.  Freezing and Ice Recrystallization Properties of Sucrose Solutions Containing Ice Structuring Proteins from Cold-Acclimated Winter Wheat Grass Extract , 2006 .

[19]  J. Duman,et al.  A thaumatin-like protein from larvae of the beetle Dendroides canadensis enhances the activity of antifreeze proteins. , 2006, Biochemistry.

[20]  Erlend Kristiansen,et al.  The mechanism by which fish antifreeze proteins cause thermal hysteresis. , 2005, Cryobiology.

[21]  Bing Liu,et al.  Expression, purification, and antifreeze activity of carrot antifreeze protein and its mutants. , 2004, Protein expression and purification.

[22]  R. Hartel,et al.  Ice cream structural elements that affect melting rate and hardness. , 2004, Journal of dairy science.

[23]  B. Nalbantoğlu,et al.  Antifreeze proteins in higher plants. , 2003, Phytochemistry.

[24]  S. Ablett,et al.  Relationship between ice recrystallisation rates and the glass transition in frozen sugar solutions , 2002 .

[25]  K. E. Zachariassen,et al.  Effect of ice fraction and dilution factor on the antifreeze activity in the hemolymph of the cerambycid beetle Rhagium inquisitor. , 2002, Cryobiology.

[26]  A. Serianni,et al.  The role of endogenous antifreeze protein enhancers in the hemolymph thermal hysteresis activity of the beetle Dendroides canadensis. , 2002, Journal of insect physiology.

[27]  P. Davies,et al.  A theoretical model of a plant antifreeze protein from Lolium perenne. , 2001, Biophysical journal.

[28]  Xiao-Ming Yu,et al.  Winter rye antifreeze activity increases in response to cold and drought, but not abscisic acid. , 2001, Physiologia plantarum.

[29]  R. A. Flores,et al.  MECHANISMS OF ICE CRYSTALLIZATION AND RECRYSTALLIZATION IN ICE CREAM: A REVIEW , 2000 .

[30]  P. Pudney,et al.  Phytochemistry: Heat-stable antifreeze protein from grass , 2000, Nature.

[31]  Y. Li,et al.  Purification and partial characterization of thermal hysteresis proteins from overwintering larvae of pine needle gall midge, Thecodiplosis japonensis (Diptera: cecidomiidae). , 2000, Cryo letters.

[32]  A. Tatham.  Seed Proteins , 1999, Springer Netherlands.

[33]  P. Lillford,et al.  A carrot leucine-rich-repeat protein that inhibits ice recrystallization. , 1998, Science.

[34]  Y. Yeh,et al.  Antifreeze proteins: Current status and possible food uses , 1998 .

[35]  Y. Liou,et al.  Hyperactive antifreeze protein from beetles , 1997, Nature.

[36]  M. Griffith,et al.  Antifreeze protein accumulation in freezing-tolerant cereals , 1997 .

[37]  R. Hartel,et al.  Effect of Sweetener, Stabilizer, and Storage Temperature on Ice Recrystallization in Ice Cream , 1996 .

[38]  P. Shewry,et al.  Seed storage proteins: structures and biosynthesis. , 1995, The Plant cell.

[39]  M. Griffith,et al.  Antifreeze proteins and their potential use in frozen foods. , 1995, Biotechnology advances.

[40]  M. Griffith,et al.  Extraction and Isolation of Antifreeze Proteins from Winter Rye (Secale cereale L.) Leaves , 1994, Plant physiology.

[41]  P. Wilson.  Explaining thermal hysteresis by the Kelvin effect , 1993 .

[42]  John G. Duman,et al.  Thermal Hysteresis Protein Activity in Bacteria, Fungi, and Phylogenetically Diverse Plants , 1993 .

[43]  H. Goff,et al.  The Influence of Polysaccharides on the Glass Transition in Frozen Sucrose Solutions and Ice Cream , 1993 .

[44]  C. Knight,et al.  Plant thermal hysteresis proteins. , 1992, Biochimica et biophysica acta.

[45]  C. Knight,et al.  Adsorption of alpha-helical antifreeze peptides on specific ice crystal surface planes. , 1991, Biophysical journal.

[46]  T. N. Hansen,et al.  Differential scanning calorimetric analysis of antifreeze protein activity in the common mealworm, Tenebrio molitor. , 1988, Biochimica et biophysica acta.

[47]  T. Higgins.  Synthesis and Regulation of Major Proteins in Seeds , 1984 .

[48]  K. E. Zachariassen,et al.  Antifreeze effect of thermal hysteresis agents protects highly supercooled insects , 1982, Nature.