Perspective: Guiding Principles for the Implementation of Personalized Nutrition Approaches That Benefit Health and Function
暂无分享,去创建一个
Christopher H. Schmid | Suzan Wopereis | William Yan | Marie E. Latulippe | Sean H. Adams | Joshua C Anthony | Ricardo Carvajal | Lee Chae | Chor San H. Khoo | Nathan V. Matusheski | Holly L McClung | Mary Rozga | C. Schmid | C. Khoo | H. McClung | S. Adams | S. Wopereis | M. E. Latulippe | M. Rozga | William Yan | J. Anthony | R. Carvajal | Lee Chae
[1] B. Dawson-Hughes,et al. Vitamin D measurement standardization: The way out of the chaos , 2017, The Journal of Steroid Biochemistry and Molecular Biology.
[2] David T. Neal,et al. Healthy through Habit: Interventions for Initiating & Maintaining Health Behavior Change , 2016, Behavioral Science & Policy.
[3] A. Fischer,et al. Willingness to pay for personalised nutrition across Europe. , 2016, European journal of public health.
[4] E. Hafen,et al. Health Data Cooperatives – Citizen Empowerment , 2014, Methods of Information in Medicine.
[5] M. Bochud,et al. Precision nutrition: hype or hope for public health interventions to reduce obesity? , 2018, International journal of epidemiology.
[6] Frank B. Hu,et al. Dietary pattern analysis: a new direction in nutritional epidemiology , 2002, Current opinion in lipidology.
[7] S. Wopereis,et al. Phenotypic flexibility as a measure of health: the optimal nutritional stress response test , 2015, Genes & Nutrition.
[8] Clare E. Collins,et al. Assessment of Nutrient Intakes: Introduction to the Special Issue , 2016, Nutrients.
[9] Hannelore Daniel,et al. Phenotypic flexibility as key factor in the human nutrition and health relationship , 2014, Genes & Nutrition.
[10] R. Bailey,et al. A Review of Cutoffs for Nutritional Biomarkers. , 2016, Advances in nutrition.
[11] D. Mozaffarian,et al. Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid: A microsimulation study , 2019, PLoS medicine.
[12] Joanne R. Lupton,et al. Nutrition and Your Health Dietary Guidelines for Americans , 1980, Journal of the American Dietetic Association.
[13] D. Benton. Portion Size: What We Know and What We Need to Know , 2015, Critical reviews in food science and nutrition.
[14] M. Ory,et al. The science of sustaining health behavior change: the health maintenance consortium. , 2010, American journal of health behavior.
[15] J. Foreyt,et al. Impact of Behavior Therapy on Weight Loss , 1994, American journal of health promotion : AJHP.
[16] J. Després,et al. Precision Nutrition: A Review of Personalized Nutritional Approaches for the Prevention and Management of Metabolic Syndrome , 2017, Nutrients.
[17] F. Hu,et al. Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines. , 2016, Advances in nutrition.
[18] Ben van Ommen,et al. Systems biology of personalized nutrition , 2017, Nutrition reviews.
[19] David Moher,et al. CONSORT extension for reporting N-of-1 trials (CENT) 2015 Statement. , 2016, Journal of clinical epidemiology.
[20] C. Lavie,et al. The Failure to Measure Dietary Intake Engendered a Fictional Discourse on Diet-Disease Relations , 2018, Front. Nutr..
[21] Elisa Cirillo,et al. Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice , 2017, Genes & Nutrition.
[22] R. D'Agostino,et al. Combining single patient (N-of-1) trials to estimate population treatment effects and to evaluate individual patient responses to treatment. , 1997, Journal of clinical epidemiology.
[23] Ben van Ommen,et al. Next-Generation Biomarkers of Health. , 2016, Nestle Nutrition Institute workshop series.
[24] Kenta Nakai,et al. Stable feature selection based on the ensemble L1-norm support vector machine for biomarker discovery , 2016, BMC Genomics.
[25] Raquel Hontecillas,et al. Challenges in Personalized Nutrition and Health , 2018, Frontiers in Nutrition.
[26] S A Bingham,et al. Limitations of the various methods for collecting dietary intake data. , 1991, Annals of nutrition & metabolism.
[27] J. Martínez,et al. Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial. , 2017, The American journal of clinical nutrition.
[28] Corby K. Martin,et al. Measuring food intake with digital photography. , 2014, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.
[29] A. Grandjean. Dietary intake data collection: challenges and limitations. , 2012, Nutrition reviews.
[30] Jildau Bouwman,et al. Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial. , 2016, International journal of epidemiology.
[31] Jose M Ordovas,et al. Personalised nutrition and health , 2018, British Medical Journal.
[32] Jessica E Todd. Changes in consumption of food away from home and intakes of energy and other nutrients among US working-age adults, 2005–2014 , 2017, Public Health Nutrition.
[33] Jimmy D Bell,et al. Plasma metabolome analysis identifies distinct human metabotypes in the postprandial state with different susceptibility to weight loss‐mediated metabolic improvements , 2018, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.
[34] S. Kossida,et al. Fusion methodologies for biomedical data. , 2011, Journal of proteomics.
[35] Kathryn E. Bouskill,et al. Socioeconomic inequalities in non-communicable diseases and their risk factors: an overview of systematic reviews , 2015, BMC Public Health.
[36] R. Sorelle. US Department of Health and Human Services gives states wider latitude in choosing services to be covered by Medicaid. , 2001, Circulation.
[37] A. Alkerwi,et al. Demographic and socioeconomic disparity in nutrition: application of a novel Correlated Component Regression approach , 2015, BMJ Open.
[38] Nutrition Board. Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop , 2018 .
[39] J. Knottnerus,et al. How should we define health? , 2011, BMJ : British Medical Journal.
[40] Christopher H. Schmid,et al. Single-patient (n-of-1) trials: a pragmatic clinical decision methodology for patient-centered comparative effectiveness research. , 2013, Journal of clinical epidemiology.
[41] S. Bijlsma,et al. Ranges of phenotypic flexibility in healthy subjects , 2017, Genes & Nutrition.
[42] Paolo Vineis,et al. Socioeconomic status and the 25 × 25 risk factors as determinants of premature mortality: a multicohort study and meta-analysis of 1·7 million men and women , 2017, The Lancet.
[43] M. Rozga,et al. Nutritional Genomics in Precision Nutrition: An Evidence Analysis Center Scoping Review. , 2019, Journal of the Academy of Nutrition and Dietetics.
[44] E. Segal,et al. Personalized Nutrition by Prediction of Glycemic Responses , 2015, Cell.
[45] P. Jones,et al. Best practices for the design, laboratory analysis, and reporting of trials involving fatty acids , 2018, The American journal of clinical nutrition.