论文信息 - Optimization of the Physical, Optical and Mechanical Properties of Composite Edible Films of Gelatin, Whey Protein and Chitosan - 字舞流文

Optimization of the Physical, Optical and Mechanical Properties of Composite Edible Films of Gelatin, Whey Protein and Chitosan

L. Gómez-Oliván | H. Islas-Flores | O. Dublán‐García | María Dolores Hernández-Navarro | Selene Elizabeth Herrera-Vázquez | N. Ramírez-Durán | Daniel Arizmendi-Cotero