The influence of packaging attributes on consumer behaviour in food-packaging LCA studies : a neglected topic

The influence of packaging attributes on consumer behaviour in food-packaging LCA studies : a neglected topic

[1]  Peerasak Sanguansri,et al.  Carbon footprint for Australian agricultural products and downstream food products in the supermarket , 2013 .

[2]  B. Edvardsson,et al.  Service portraits in service research: a critical review , 2005 .

[3]  Helen Lewis,et al.  The role of packaging in minimising food waste in the supply chain of the future : Prepared for: CHEP Australia , 2013 .

[4]  Alaster Yoxall,et al.  Attributes of packaging and influences on waste , 2011 .

[5]  L. M. Duizer,et al.  Requirements for packaging from an ageing consumer's perspective , 2009 .

[6]  Carlos Mena,et al.  The causes of food waste in the supplier–retailer interface: Evidences from the UK and Spain , 2011 .

[7]  Fredrik Wikström,et al.  Environmental impact of packaging and food losses in a life cycle perspective: a comparative analysis of five food items , 2011 .

[8]  A. Williams,et al.  How low can we go? An assessment of greenhouse gas emissions from the UK foodsystem and the scope reduction by 2050. Report for the WWF and Food ClimateResearch Network , 2010 .

[9]  Andrew Carre,et al.  PIQET: the design and development of an online ‘streamlined’ LCA tool for sustainable packaging design decision support , 2010 .

[10]  S. Schenker,et al.  An overview of the role of rice in the UK diet , 2012 .

[11]  Lora Lumpe.  The Leader of the Pack , 1999 .

[12]  J. Parfitt,et al.  Food waste within food supply chains: quantification and potential for change to 2050 , 2010, Philosophical Transactions of the Royal Society B: Biological Sciences.

[13]  Fredrik Wikström,et al.  A life cycle perspective on environmental effects of customer focused packaging development , 2008 .

[14]  Amy White,et al.  The impact of fresh produce specifications on the Australian food and nutrition system: a case study of the north Queensland banana industry , 2011, Public Health Nutrition.

[15]  Stephen L. Vargo,et al.  Evolving to a New Dominant Logic for Marketing , 2004 .

[16]  Annika Carlsson-Kanyama,et al.  Food losses in food service institutions Examples from Sweden , 2004 .

[17]  Manfred Lenzen,et al.  Household environmental pressure from consumption: an Australian environmental atlas , 2007 .

[18]  Helén Williams,et al.  Potential environmental gains from reducing food losses through development of new packaging – a life‐cycle model , 2010 .

[19]  Ole Jørgen Hanssen,et al.  Sustainable packaging design: a holistic methodology for packaging design , 2010 .

[20]  Adel A. Kader,et al.  Increasing Food Availability by Reducing Postharvest Losses of Fresh Produce , 2005 .

[21]  Nitaigour P. Mahalik,et al.  Trends in food packaging and manufacturing systems and technology , 2010 .

[22]  Daniel Hellström,et al.  Packaging and logistics interactions in retail supply chains , 2007 .

[23]  Ole Jørgen Hanssen,et al.  Environmental impacts of product systems in a life cycle perspective , 1998 .

[24]  David Baker,et al.  What a waste – an analysis of household expenditure on food , 2009 .

[25]  Leejiah J. Dorward.  Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment , 2012 .