论文信息 - Determination of High Molecular Weight Proteins in Beer Using Coomassie Blue1

Determination of High Molecular Weight Proteins in Beer Using Coomassie Blue1

The Coomassie blue method of Bradford is an excellent means of measuring proteins in beer. Kjeldahl nitrogen, the Lowry method, and the biuret procedure have limited applicability to the measuremen...

V. Hii | W. Herwig

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