Enzymatic modification of grapeseed (Vitis vinifera L.) oil aiming to obtain dietary triacylglycerols in a batch reactor
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R. Monti | S. Ferreira-Dias | C. Tecelão | Ariela V. Paula | Rafael Rodrigues | N. Bassan | A. V. Paula
暂无分享,去创建一个
R. Monti | S. Ferreira-Dias | C. Tecelão | Ariela V. Paula | Rafael Rodrigues | N. Bassan | A. V. Paula