Relation of dietary glycemic load with ischemic and hemorrhagic stroke: a cohort study in Greece and a meta-analysis

[1]  A. Trichopoulou,et al.  Relation of the traditional Mediterranean diet to cerebrovascular disease in a Mediterranean population. , 2012, American journal of epidemiology.

[2]  J. Cutler,et al.  Risk factors for death from different types of stroke. Multiple Risk Factor Intervention Trial Research Group. , 1993, Annals of epidemiology.

[3]  Weili Zhang,et al.  Dietary Glycemic Index, Glycemic Load, and Risk of Coronary Heart Disease, Stroke, and Stroke Mortality: A Systematic Review with Meta-Analysis , 2012, PloS one.

[4]  J. Manson,et al.  Primary Prevention of Stroke by Healthy Lifestyle , 2008, Circulation.

[5]  T. Wolever,et al.  Glycemic index of foods: a physiological basis for carbohydrate exchange. , 1981, The American journal of clinical nutrition.

[6]  N. Laird,et al.  Meta-analysis in clinical trials. , 1986, Controlled clinical trials.

[7]  E. Rimm,et al.  Dietary Flavonoids and Risk of Stroke in Women , 2012, Stroke.

[8]  A. Wolk,et al.  Dietary glycemic index, dietary glycemic load, and cardiovascular disease in middle-aged and older Swedish men. , 2007, The American journal of clinical nutrition.

[9]  D. Ludwig,et al.  The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. , 2002, JAMA.

[10]  C. Nagata,et al.  Dietary glycemic index, glycemic load, and intake of carbohydrate and rice in relation to risk of mortality from stroke and its subtypes in Japanese men and women. , 2010, Metabolism: clinical and experimental.

[11]  E. Rimm,et al.  Fish consumption and risk of stroke in men , 2003 .

[12]  E. Feskens,et al.  Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition , 2009, European Journal of Clinical Nutrition.

[13]  Kaye Foster-Powell,et al.  International table of glycemic index and glycemic load values: 2002. , 2002, The American journal of clinical nutrition.

[14]  E. Rimm,et al.  Reproducibility and validity of an extensive semiquantitative food frequency questionnaire among Greek school teachers. , 1995, Epidemiology.

[15]  M. Woodward,et al.  Diabetes, body mass index and the excess risk of coronary heart disease, ischemic and hemorrhagic stroke in the Asia Pacific Cohort Studies Collaboration. , 2012, Preventive medicine.

[16]  F. Berrino,et al.  Total antioxidant capacity of the diet is associated with lower risk of ischemic stroke in a large Italian cohort. , 2011, The Journal of nutrition.

[17]  A. Trichopoulou,et al.  Mediterranean diet and glycaemic load in relation to incidence of type 2 diabetes: results from the Greek cohort of the population-based European Prospective Investigation into Cancer and Nutrition (EPIC) , 2013, Diabetologia.

[18]  J. Manson,et al.  Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women. , 2005, American journal of epidemiology.

[19]  C. la Vecchia,et al.  Mortality from cardiovascular and cerebrovascular diseases in Europe and other areas of the world: an update , 2009, European journal of cardiovascular prevention and rehabilitation : official journal of the European Society of Cardiology, Working Groups on Epidemiology & Prevention and Cardiac Rehabilitation and Exercise Physiology.

[20]  F. Berrino,et al.  Dietary Glycemic Load and Glycemic Index and Risk of Cerebrovascular Disease in the EPICOR Cohort , 2013, PLoS ONE.

[21]  J. Boer,et al.  Dietary Glycemic Load and Glycemic Index and Risk of Coronary Heart Disease and Stroke in Dutch Men and Women: The EPIC-MORGEN Study , 2011, PloS one.

[22]  Ann Marie Schmidt,et al.  Advanced glycation end products: sparking the development of diabetic vascular injury. , 2006, Circulation.

[23]  K. Rexrode,et al.  Prospective Study of Type 1 and Type 2 Diabetes and Risk of Stroke Subtypes: the Nurses’ Health Study , 2007, Diabetes Care.

[24]  C. Ross Re: "Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women". , 2005, American journal of epidemiology.

[25]  J. Manson,et al.  Prospective Study of Type 1 and Type 2 Diabetes and Risk of Stroke Subtypes , 2007, Diabetes Care.

[26]  P. Mitchell,et al.  Glycemic Index, Retinal Vascular Caliber, and Stroke Mortality , 2009, Stroke.

[27]  D. Grobbee,et al.  High dietary glycemic load and glycemic index increase risk of cardiovascular disease among middle-aged women: a population-based follow-up study. , 2007, Journal of the American College of Cardiology.

[28]  H. Lightowler,et al.  Glycaemic index values for commercially available potatoes in Great Britain , 2005, British Journal of Nutrition.

[29]  E. Rimm,et al.  Fish consumption and risk of stroke in men. , 2002, JAMA.

[30]  Tina Costacou,et al.  Adherence to a Mediterranean diet and survival in a Greek population. , 2003, The New England journal of medicine.

[31]  S. Thompson,et al.  Quantifying heterogeneity in a meta‐analysis , 2002, Statistics in medicine.

[32]  J. Ioannidis,et al.  The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate health care interventions: explanation and elaboration. , 2009, Journal of clinical epidemiology.

[33]  J Michael Gaziano,et al.  Healthy lifestyle and the risk of stroke in women. , 2006, Archives of internal medicine.

[34]  J. Cutler,et al.  Risk factors for death from different types of stroke , 1993 .

[35]  U. Nöthlings,et al.  Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition , 2009, European Journal of Clinical Nutrition.