Postmenopausal women with osteoporosis consume high amounts of vegetables but insufficient dairy products and calcium to benefit from their virtues: the CoLaus/OsteoLaus cohort
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D. Hans | O. Lamy | D. Hans | P. Marques-Vidal | E. Gonzalez‐Rodriguez | A. Lanyan | P. Marques-Vidal | Elena Gonzalez‐Rodriguez