Effect of N-fertilization, fungicide treatment, seed density and abiotic stress factors on the total ß-glucan content of six-rowed winter barley (Hordeum vulgare L.)
暂无分享,去创建一个
[1] B. Eichler-Löbermann,et al. Temperature stress during flowering time affects yield and quality parameters of waxy barley , 2013 .
[2] F. Ordon,et al. Rapid methods for selecting single kernels of waxy barley , 2011 .
[3] M. Kontturi,et al. ß-Glucan contents of groats of different oat cultivars in official variety, in organic cultivation, and in nitrogen fertilization trials in Finland , 2008 .
[4] A. Uhlen,et al. Influence of growth temperature on content, viscosity and relative molecular weight of water-soluble β-glucans in barley (Hordeum vulgare L.) , 2008 .
[5] M. Alminger,et al. Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans , 2008, European journal of nutrition.
[6] G. Mazza,et al. Effects of cultivar and environment on phenolic acids in buckwheat , 2004, Euphytica.
[7] M. Güler. Barley grain β-glucan content as affected by nitrogen and irrigation , 2003 .
[8] P. Wood,et al. Structure of (1→3)(1→4)‐β‐d‐Glucan in Waxy and Nonwaxy Barley , 2003 .
[9] Guo-ping Zhang,et al. Analysis of β-glucan content in barley cultivars from different locations of China , 2002 .
[10] Guoliang Zhang,et al. Cultivar and environmental effects on (1 →3,1 →4)-β-D-glucan and protein content in malting barley , 2001 .
[11] F. Manthey,et al. Comparisons of β-Glucan Content of Barley and Oat , 1997 .
[12] A. Pérez-Vendrell,et al. Effects of Cultivar and Environment on β-(1,3)-(1,4)-D-glucan Content and Acid Extract Viscosity of Spanish Barleys , 1996 .
[13] C. Kensche,et al. Effects of Environment , 1996 .
[14] T. Choo,et al. Effects of environment and cultivar on total mixed-linkage β-glucan content in eastern and western Canadian barleys (Hordeum vulgare L.) , 1995 .
[15] T. Blake,et al. Nitrogen effects on yield, beta-glucan content, and other quality factors of oat and waxy hulless barley , 1994 .
[16] A. Macgregor. Carbohydrates of barley grain , 1993 .
[17] P. Jamieson,et al. Effect of moisture stress on malting quality in Triumph barley , 1991 .
[18] G. Fincher,et al. Varietal and environmental variations in (1→3,1→4)-β-glucan levels and (1→3,1→4)-β-glucanase potential in barley: Relationships to malting quality , 1988 .
[19] H. Graham,et al. Analysis of Total and Insoluble Mixed-Linked (1->3), (1->4)-β-D-Glucans in Barley and Oats , 1987 .
[20] M. Glennie-Holmes,et al. ENZYMIC QUANTIFICATION OF (1→3) (1→4)‐β‐D‐GLUCAN IN BARLEY AND MALT , 1985 .
[21] B. Powell. The effects of environment. , 1953, Proceedings of the Royal Society of Medicine.