论文信息 - Determination of water-dispersible protein in soybean oil meals and flours - 字舞流文

Determination of water-dispersible protein in soybean oil meals and flours

K. E. Holt | R. Anderson | T. M. Paulsen

[1] Allan K. Smith,et al. Peptization of Soybean Proteins Extraction of Nitrogenous Constituents from Oil-Bases with and Without Added Slats , 1938 .

[2] Allan K. Smith,et al. Peptization of Soybean Proteins. The Effect of Neutral Salts on the Quantity of Nitrogenous Constituents Extracted from Oil-Free Meal , 1938 .