Localization of brain activation by umami taste in humans
暂无分享,去创建一个
T. Yoshiura | H. Honda | Yasuhiko Nakamura | T. Goto | K. Tokumori | K. Yoshiura | Yuko Nakamura | Koji Kobayashi | Y. Ninomiya | K. Kobayashi
[1] C. Leonard,et al. Ascending central gustatory pathways , 1973, The Journal of comparative neurology.
[2] Ralph Norgren,et al. The nucleus of the solitary tract in the monkey: Projections to the thalamus and brain stem nuclei , 1980, The Journal of comparative neurology.
[3] Takashi Yamamoto,et al. Taste effects of ‘umami’ substances in hamsters as studied by electrophysiological and conditioned taste aversion techniques , 1988, Brain Research.
[4] Ninomiya Yuzo,et al. Peripheral neural basis for behavioural discrimination between glutamate and the four basic taste substances in mice. , 1989 .
[5] E T Rolls,et al. Gustatory responses of single neurons in the insula of the macaque monkey. , 1990, Journal of neurophysiology.
[6] T. Kumazawa,et al. Canine taste nerve responses to umami substances , 1991, Physiology & Behavior.
[7] E. Rolls,et al. Responses of neurons in the primate taste cortex to glutamate , 1991, Physiology & Behavior.
[8] Karl J. Friston,et al. Analysis of fMRI Time-Series Revisited , 1995, NeuroImage.
[9] Y. Ninomiya,et al. Taste in Chimpanzees II: Single Chorda Tympani Fibers , 1997, Physiology & Behavior.
[10] D Le Bihan,et al. Latencies in fMRI time‐series: effect of slice acquisition order and perception , 1997, NMR in biomedicine.
[11] T. R. Scott,et al. Taste in the Monkey Cortex , 1999, Physiology & Behavior.
[12] R J Zatorre,et al. Human cortical gustatory areas: a review of functional neuroimaging data. , 1999, Neuroreport.
[13] T Kobayakawa,et al. Spatio-temporal analysis of cortical activity evoked by gustatory stimulation in humans. , 1999, Chemical senses.
[14] S. Yamaguchi,et al. Umami and food palatability. , 2000, The Journal of nutrition.
[15] N. Chaudhari,et al. A metabotropic glutamate receptor variant functions as a taste receptor , 2000, Nature Neuroscience.
[16] Keith J. Worsley,et al. Statistical analysis of activation images , 2001 .
[17] Karl J. Friston,et al. Modelling Geometric Deformations in Epi Time Series , 2022 .
[18] D Le Bihan,et al. Interaction of gustatory and lingual somatosensory perceptions at the cortical level in the human: a functional magnetic resonance imaging study. , 2001, Chemical senses.
[19] E. Rolls,et al. Representation of pleasant and aversive taste in the human brain. , 2001, Journal of neurophysiology.
[20] N. Tzourio-Mazoyer,et al. Automated Anatomical Labeling of Activations in SPM Using a Macroscopic Anatomical Parcellation of the MNI MRI Single-Subject Brain , 2002, NeuroImage.
[21] Jayaram Chandrashekar,et al. An amino-acid taste receptor , 2002, Nature.
[22] Xiaodong Li,et al. Human receptors for sweet and umami taste , 2002, Proceedings of the National Academy of Sciences of the United States of America.
[23] Stephen M. Smith,et al. Functional MRI : an introduction to methods , 2002 .
[24] R. Shigemoto,et al. Expression of the metabotropic glutamate receptor, mGluR4a, in the taste hairs of taste buds in rat gustatory papillae. , 2002, Archives of histology and cytology.
[25] E. Rolls,et al. Taste‐olfactory convergence, and the representation of the pleasantness of flavour, in the human brain , 2003, The European journal of neuroscience.
[26] E. Rolls,et al. Human cortical responses to water in the mouth, and the effects of thirst. , 2003, Journal of neurophysiology.
[27] M. Mesulam,et al. Dissociation of Neural Representation of Intensity and Affective Valuation in Human Gustation , 2003, Neuron.
[28] E. Rolls,et al. Representation of umami taste in the human brain. , 2003, Journal of neurophysiology.
[29] R. Shigemoto,et al. Expression of metabotropic glutamate receptor group I in rat gustatory papillae , 2003, Cell and Tissue Research.
[30] E. Delay,et al. Monosodium glutamate and sweet taste: generalization of conditioned taste aversion between glutamate and sweet stimuli in rats. , 2003, Chemical senses.
[31] Paul J. Laurienti,et al. An automated method for neuroanatomic and cytoarchitectonic atlas-based interrogation of fMRI data sets , 2003, NeuroImage.
[32] Edmund T Rolls,et al. Primate insular/opercular taste cortex: neuronal representations of the viscosity, fat texture, grittiness, temperature, and taste of foods. , 2004, Journal of neurophysiology.
[33] C Tempelmann,et al. Functional magnetic resonance tomography correlates of taste perception in the human primary taste cortex , 2004, Neuroscience.
[34] E. Delay,et al. Monosodium glutamate and sweet taste: discrimination between the tastes of sweet stimuli and glutamate in rats. , 2004, Chemical senses.
[35] Edmund T Rolls,et al. Representation in the Human Brain of Food Texture and Oral Fat , 2004, The Journal of Neuroscience.
[36] Joseph A Maldjian,et al. Precentral gyrus discrepancy in electronic versions of the Talairach atlas , 2004, NeuroImage.
[37] T Kobayakawa,et al. Functional MRI detection of activation in the primary gustatory cortices in humans. , 2005, Chemical senses.
[38] E. Rolls. Brain mechanisms underlying flavour and appetite , 2006, Philosophical Transactions of the Royal Society B: Biological Sciences.
[39] G. Barker,et al. Study design in fMRI: Basic principles , 2006, Brain and Cognition.
[40] J. Verhagen,et al. The neurocognitive bases of human multimodal food perception: Sensory integration , 2006, Neuroscience & Biobehavioral Reviews.
[41] R Todd Constable,et al. Trying to detect taste in a tasteless solution: modulation of early gustatory cortex by attention to taste. , 2007, Chemical senses.
[42] Edmund T. Rolls,et al. Human cortical representation of oral temperature , 2007, Physiology & Behavior.
[43] Edmund T Rolls,et al. Umami: a delicious flavor formed by convergence of taste and olfactory pathways in the human brain , 2007, The European journal of neuroscience.
[44] Fabian Grabenhorst,et al. How cognition modulates affective responses to taste and flavor: top-down influences on the orbitofrontal and pregenual cingulate cortices. , 2008, Cerebral cortex.
[45] T. Yoshiura,et al. The development of a novel automated taste stimulus delivery system for fMRI studies on the human cortical segregation of taste , 2008, Journal of Neuroscience Methods.
[46] Fabian Grabenhorst,et al. Selective attention to affective value alters how the brain processes taste stimuli , 2008, The European journal of neuroscience.
[47] Jed A. Meltzer,et al. Neural correlates of evaluative compared with passive tasting , 2009, The European journal of neuroscience.
[48] Edmund T Rolls,et al. Functional neuroimaging of umami taste: what makes umami pleasant? , 2009, The American journal of clinical nutrition.
[49] T. Tsurugizawa,et al. Mechanisms of neural response to gastrointestinal nutritive stimuli: the gut-brain axis. , 2009, Gastroenterology.
[50] Thierry Moulin,et al. Patterns of cerebral activation during olfactory and trigeminal stimulations , 2009, Human brain mapping.
[51] T. Tsurugizawa,et al. Brain Functional Changes in Rats Administered with Monosodium l‐Glutamate in the Stomach , 2009, Annals of the New York Academy of Sciences.
[52] K. Tamine,et al. Age-related Changes in Tongue Pressure during Swallowing , 2010, Journal of dental research.
[53] E. Rolls,et al. Attentional modulation of affective versus sensory processing: functional connectivity and a top-down biased activation theory of selective attention. , 2010, Journal of neurophysiology.