Fusion of Spectra and Texture Data of Hyperspectral Imaging for the Prediction of the Water-Holding Capacity of Fresh Chicken Breast Filets
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Seung-Chul Yoon | Wei Wang | Hongzhe Jiang | Hong Zhuang | Yi Yang | Wei Wang | H. Zhuang | Yi Yang | Hongzhe Jiang | S. Yoon | S. Yoon | Zhuang Hong
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