Stock-level dependent ordering of perishables: A comparison of hybrid base-stock and constant order policies
暂无分享,去创建一个
[1] Iris F. A. Vis,et al. Lost-sales inventory theory: A review , 2011, Eur. J. Oper. Res..
[2] R. Haijema. A new class of stock-level dependent ordering policies for perishables with a short maximum shelf life (Online first) , 2013 .
[3] Jürgen Branke,et al. Sequential Sampling to Myopically Maximize the Expected Value of Information , 2010, INFORMS J. Comput..
[4] Jan van der Wal,et al. Blood platelet production: Optimization by dynamic programming and simulation , 2007, Comput. Oper. Res..
[5] Steven Nahmias,et al. Optimal Ordering Policies for Perishable Inventory - II , 1975, Oper. Res..
[6] Kok de Ag,et al. Two replenishment strategies for the lost sales inventory model : a comparison , 1994 .
[7] Alan Scheller-Wolf,et al. Managing Perishables with Substitution: Inventory Issuance and Replenishment Heuristics , 2010, Manuf. Serv. Oper. Manag..
[8] Rene Haijema,et al. Optimal ordering, issuance and disposal policies for inventory management of perishable products , 2014 .
[9] Itir Z. Karaesmen,et al. Managing Perishable and Aging Inventories: Review and Future Research Directions , 2011 .
[10] Ruud H. Teunter,et al. Review of inventory systems with deterioration since 2001 , 2012, Eur. J. Oper. Res..
[11] S. Nahmias. Perishable Inventory Systems , 2011 .
[12] Ijbf Ivo Adan,et al. Fitting Discrete Distributions on the First Two Moments , 1995, Probability in the Engineering and Informational Sciences.
[13] U. Sonesson,et al. Global food losses and food waste: extent, causes and prevention , 2011 .
[14] Mark S. Squillante,et al. Asymptotic Optimality of Constant-Order Policies for Lost Sales Inventory Models with Large Lead Times , 2012, Math. Oper. Res..
[15] Karel H. van Donselaar,et al. A heuristic to manage perishable inventory with batch ordering, positive lead-times, and time-varying demand , 2009, Comput. Oper. Res..
[16] William L. Cooper. Pathwise Properties and Performance Bounds for a Perishable Inventory System , 2001, Oper. Res..
[17] Stefan Minner,et al. Periodic review inventory-control for perishable products under service-level constraints , 2010, OR Spectr..
[18] Jean C. Buzby,et al. Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data , 2009 .
[19] Hiroaki Ishii,et al. PERISHABLE INVENTORY PROBLEM WITH TWO TYPES OF CUSTOMERS AND DIFFERENT SELLING PRICES , 1993 .
[20] Gregory P. Prastacos,et al. On the Evaluation of a Class of Inventory Policies for Perishable Products Such as Blood , 1975 .
[21] Eylem Tekin,et al. Age-based vs. stock level control policies for a perishable inventory system , 2001, Eur. J. Oper. Res..
[22] Morris A. Cohen. Analysis of Single Critical Number Ordering Policies for Perishable Inventories , 1976, Oper. Res..
[23] Steven Nahmias,et al. Perishable Inventory Theory: A Review , 1982, Oper. Res..
[24] Jc Jan Fransoo,et al. Inventory control of perishables in supermarkets , 2006 .
[25] NahmiasSteven. Perishable Inventory Theory , 1982 .
[26] Brant E. Fries,et al. Optimal Ordering Policy for a Perishable Commodity with Fixed Lifetime , 1975, Oper. Res..
[27] Thomas E. Morton,et al. Near Myopic Heuristics for the Fixed-Life Perishability Problem , 1993 .