Enhanced Salt Tolerance of Rhizobia-inoculated Soybean Correlates with Decreased Phosphorylation of the Transcription Factor GmMYB183 and Altered Flavonoid Biosynthesis*
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Huizhong Wang | L. Du | Hongfei Lu | B. Poovaiah | Jia Xu | Chengming Zhu | Tongyao Zhang | E. Pi | W. Fan | Huihui Li | Jiachen Jiang | Litao He