Sorting of apricots with computer screen photoassisted spectral reflectance analysis and electronic nose

[1]  E. Guichard,et al.  Comparison of the relative quantities of aroma compounds found in fresh apricot (Prunus armeniaca) from six different varieties , 1988 .

[2]  Gary R. Takeoka,et al.  Volatile constituents of apricot (Prunus armeniaca) , 1990 .

[3]  R. Antonia,et al.  The spatial resolution of two X-probes for velocity derivative measurements , 1995 .

[4]  Reyer Zwiggelaar,et al.  Use of Spectral Information and Machine Vision for Bruise Detection on Peaches and Apricots , 1996 .

[5]  M. Vanoli,et al.  Volatile compound production during growth and ripening of peaches and nectarines , 1997 .

[6]  A D'Amico,et al.  Technologies and tools for mimicking olfaction: status of the Rome "Tor Vergata" electronic nose. , 1998, Biosensors & bioelectronics.

[7]  Eduard Llobet,et al.  Neural network based electronic nose for apple ripeness determination , 1999 .

[8]  Eduard Llobet,et al.  Non-destructive banana ripeness determination using a neural network-based electronic nose , 1999 .

[9]  J. Abbott Quality measurement of fruits and vegetables , 1999 .

[10]  Neal A. Rakow,et al.  A colorimetric sensor array for odour visualization , 2000, Nature.

[11]  Antonella Macagnano,et al.  Use of electronic nose and trained sensory panel in the evaluation of tomato quality , 2000 .

[12]  Antonella Macagnano,et al.  Qualitative structure–sensitivity relationship in porphyrins based QMB chemical sensors , 2000 .

[13]  C Steine,et al.  Potential of semiconductor sensor arrays for the origin authentication of pure Valencia orange juices. , 2001, Journal of agricultural and food chemistry.

[14]  S. Wold,et al.  PLS-regression: a basic tool of chemometrics , 2001 .

[15]  R. Massantini,et al.  Temperature affects impact injury on apricot fruit , 2002 .

[16]  Hong-Wei Zhou,et al.  Effect of 1-methylcyclopropene on ripening of 'Canino' apricots and 'Royal Zee' plums , 2002 .

[17]  R. Paolesse,et al.  Outer product analysis of electronic nose and visible spectra: application to the measurement of peach fruit characteristics , 2002 .

[18]  C. Natale,et al.  Electronic nose as a non-destructive tool to evaluate the optimal harvest date of apples , 2003 .

[19]  Daniel Filippini,et al.  Computer screen as a programmable light source for visible absorption characterization of (bio)chemical assays. , 2003, Chemical communications.

[20]  Bart Nicolai,et al.  Characterisation of QMB sensors by means of the BET adsorption isotherm , 2004 .

[21]  Josse De Baerdemaeker,et al.  Bruise detection on ‘Jonagold’ apples using hyperspectral imaging , 2005 .

[22]  Daniel Filippini,et al.  Computer screen photo-assisted reflectance fingerprinting , 2005 .

[23]  F. Mencarelli,et al.  1-MCP controls ripening induced by impact injury on apricots by affecting SOD and POX activities , 2006 .

[24]  Andrea Bellincontro,et al.  Factors affecting the apricot quality for the consumer with special attention to the use of 1-MCP and of NDT for detection of bruising , 2006 .