Sorting of apricots with computer screen photoassisted spectral reflectance analysis and electronic nose
暂无分享,去创建一个
M. Santonico | G. Pennazza | R. Paolesse | C. Natale | A. D'Amico | F. Mencarelli | I. Lundström | A. Bellincontro | D. Filippini
[1] E. Guichard,et al. Comparison of the relative quantities of aroma compounds found in fresh apricot (Prunus armeniaca) from six different varieties , 1988 .
[2] Gary R. Takeoka,et al. Volatile constituents of apricot (Prunus armeniaca) , 1990 .
[3] R. Antonia,et al. The spatial resolution of two X-probes for velocity derivative measurements , 1995 .
[4] Reyer Zwiggelaar,et al. Use of Spectral Information and Machine Vision for Bruise Detection on Peaches and Apricots , 1996 .
[5] M. Vanoli,et al. Volatile compound production during growth and ripening of peaches and nectarines , 1997 .
[6] A D'Amico,et al. Technologies and tools for mimicking olfaction: status of the Rome "Tor Vergata" electronic nose. , 1998, Biosensors & bioelectronics.
[7] Eduard Llobet,et al. Neural network based electronic nose for apple ripeness determination , 1999 .
[8] Eduard Llobet,et al. Non-destructive banana ripeness determination using a neural network-based electronic nose , 1999 .
[9] J. Abbott. Quality measurement of fruits and vegetables , 1999 .
[10] Neal A. Rakow,et al. A colorimetric sensor array for odour visualization , 2000, Nature.
[11] Antonella Macagnano,et al. Use of electronic nose and trained sensory panel in the evaluation of tomato quality , 2000 .
[12] Antonella Macagnano,et al. Qualitative structure–sensitivity relationship in porphyrins based QMB chemical sensors , 2000 .
[13] C Steine,et al. Potential of semiconductor sensor arrays for the origin authentication of pure Valencia orange juices. , 2001, Journal of agricultural and food chemistry.
[14] S. Wold,et al. PLS-regression: a basic tool of chemometrics , 2001 .
[15] R. Massantini,et al. Temperature affects impact injury on apricot fruit , 2002 .
[16] Hong-Wei Zhou,et al. Effect of 1-methylcyclopropene on ripening of 'Canino' apricots and 'Royal Zee' plums , 2002 .
[17] R. Paolesse,et al. Outer product analysis of electronic nose and visible spectra: application to the measurement of peach fruit characteristics , 2002 .
[18] C. Natale,et al. Electronic nose as a non-destructive tool to evaluate the optimal harvest date of apples , 2003 .
[19] Daniel Filippini,et al. Computer screen as a programmable light source for visible absorption characterization of (bio)chemical assays. , 2003, Chemical communications.
[20] Bart Nicolai,et al. Characterisation of QMB sensors by means of the BET adsorption isotherm , 2004 .
[21] Josse De Baerdemaeker,et al. Bruise detection on ‘Jonagold’ apples using hyperspectral imaging , 2005 .
[22] Daniel Filippini,et al. Computer screen photo-assisted reflectance fingerprinting , 2005 .
[23] F. Mencarelli,et al. 1-MCP controls ripening induced by impact injury on apricots by affecting SOD and POX activities , 2006 .
[24] Andrea Bellincontro,et al. Factors affecting the apricot quality for the consumer with special attention to the use of 1-MCP and of NDT for detection of bruising , 2006 .