Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.
暂无分享,去创建一个
[1] A. Crozier,et al. Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries. , 2010, Journal of agricultural and food chemistry.
[2] D. Ferreira,et al. Colon cancer chemopreventive activities of pomegranate ellagitannins and urolithins. , 2010, Journal of agricultural and food chemistry.
[3] D. Holland,et al. Changes in chemical constituents during the maturation and ripening of two commercially important pomegranate accessions , 2009 .
[4] D. Heber,et al. Absence of pomegranate ellagitannins in the majority of commercial Pomegranate extracts: implications for standardization and quality control. , 2009, Journal of agricultural and food chemistry.
[5] M. Clifford,et al. Dietary phenolics: chemistry, bioavailability and effects on health. , 2009, Natural product reports.
[6] K. Martin,et al. Development of a novel pomegranate standard and new method for the quantitative measurement of pomegranate polyphenols , 2009 .
[7] S. Vekiari,et al. Extraction and determination of ellagic acid contentin chestnut bark and fruit. , 2008, Food chemistry.
[8] A. Levy,et al. Consumption of wonderful variety pomegranate juice and extract by diabetic patients increases paraoxonase 1 association with high-density lipoprotein and stimulates its catalytic activities. , 2008, Journal of agricultural and food chemistry.
[9] N. Seeram,et al. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States. , 2008, Journal of agricultural and food chemistry.
[10] L. Howard,et al. Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MS. , 2008, Journal of agricultural and food chemistry.
[11] D. Holland,et al. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions. , 2007, Journal of agricultural and food chemistry.
[12] Alan Crozier,et al. Evaluation of phenolic compounds in commercial fruit juices and fruit drinks. , 2007, Journal of agricultural and food chemistry.
[13] M. Serafini. Back to the origin of the ‘antioxidant hypothesis’: the lost role of the antioxidant network in disease prevention , 2006 .
[14] T. Hayek,et al. Anti-oxidative effects of pomegranate juice (PJ) consumption by diabetic patients on serum and on macrophages. , 2006, Atherosclerosis.
[15] R. Elashoff,et al. Phase II Study of Pomegranate Juice for Men with Rising Prostate-Specific Antigen following Surgery or Radiation for Prostate Cancer , 2006, Clinical Cancer Research.
[16] Dulce Antunes,et al. Anthocyanin Concentration of “Assaria” Pomegranate Fruits During Different Cold Storage Conditions , 2004, Journal of biomedicine & biotechnology.
[17] S. Divakar,et al. Isolation and identification of a radical scavenging antioxidant – punicalagin from pith and carpellary membrane of pomegranate fruit , 2004 .
[18] Dejian Huang,et al. High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format. , 2002, Journal of agricultural and food chemistry.
[19] F. Tomás-Barberán,et al. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. , 2000, Journal of agricultural and food chemistry.
[20] F. Tomás-Barberán,et al. Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones , 1999 .
[21] C. Rice-Evans,et al. Antioxidant activity applying an improved ABTS radical cation decolorization assay. , 1999, Free radical biology & medicine.
[22] J J Strain,et al. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. , 1996, Analytical biochemistry.
[23] Francisco Artés,et al. Influence of cultivar, maturity stage and geographical location on the juice pigmentation of Tunisian pomegranates , 1995 .
[24] M. Ross,et al. Determination of ascorbic acid and uric acid in plasma by high-performance liquid chromatography. , 1994, Journal of chromatography. B, Biomedical applications.
[25] E. Feskens,et al. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study , 1993, The Lancet.
[26] Takashi Tanaka,et al. Tannins and related compounds. C. Reaction of dehydrohexahydroxydiphenic acid esters with bases, and its application to the structure determination of pomegranate tannins, granatins A and B. , 1990 .
[27] J. Oszmiański,et al. Anthocyanins in Fruits of Aronia Melanocarpa (Chokeberry) , 1988 .
[28] Takashi Tanaka,et al. Tannins and related compounds. XL: Revision of the structures of punicalin and punicalagin, and isolation and characterization of 2-O-galloylpunicalin from the bark of Punica granatum L. , 1986 .
[29] A. Crozier,et al. On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea. , 2005, Molecular nutrition & food research.