Initiation of a transplantable fibrosarcoma by the synergism of two non-initiators, alpha-tocopherol and soya oil

[1]  M. Pb,et al.  Modulation of tumor incidence and possible mechanisms of inhibition of mammary carcinogenesis by dietary antioxidants. , 1983 .

[2]  Rogers Ae.  Influence of dietary content of lipids and lipotropic nutrients on chemical carcinogenesis in rats. , 1983 .

[3]  D. Medina,et al.  Selenium and mouse mammary tumorigenesis: an investigation of possible mechanisms. , 1983, Cancer research.

[4]  A R Kennedy,et al.  Bowman-Birk soybean protease inhibitor as an anticarcinogen. , 1983, Cancer research.

[5]  A. E. Rogers.  Influence of dietary content of lipids and lipotropic nutrients on chemical carcinogenesis in rats. , 1983, Cancer research.

[6]  P. McCay,et al.  Modulation of tumor incidence and possible mechanisms of inhibition of mammary carcinogenesis by dietary antioxidants. , 1983, Cancer research.

[7]  P. Oates,et al.  Pancreatic growth and cell turnover in the rat fed raw soya flour. , 1982, The American journal of pathology.

[8]  Weiss Sj,et al.  Phagocyte-generated oxygen metabolites and cellular injury , 1982 .

[9]  S. Weiss,et al.  Phagocyte-generated oxygen metabolites and cellular injury. , 1982, Laboratory investigation; a journal of technical methods and pathology.

[10]  L. Corwin,et al.  Vitamin E protection against tumor formation by transplanted murine sarcoma cells. , 1982, Nutrition and cancer.

[11]  T. Hirayama.  Relationship of soybean paste soup intake to gastric cancer risk. , 1982, Nutrition and cancer.

[12]  D. Levison,et al.  The effects of long-term feeding of soya flour on the rat pancreas. , 1980, Scandinavian journal of gastroenterology.

[13]  R. Sram,et al.  Chromosomal aberrations in mouse bone marrow cells and antibody production changes induced by long-term exposure to cyclophosphamide and alpha-tocopherol. , 1980, Folia biologica.

[14]  J. S. Brimacombe,et al.  Carcinogenic effects of Di(2-hydroxypropyl)nitrosamine (DHPN) in male Wistar rats: promotion of pancreatic cancer by a raw soya flour diet. , 1979, Scandinavian journal of gastroenterology.

[15]  W. Macdonald,et al.  Long-term effect of shoyu (Japanese soy sauce) on the gastric mucosa of the rat. , 1976, Journal of the National Cancer Institute.

[16]  Draper Hh,et al.  Oxidative stability and antioxidant acitivity of the tocopherols in corn and soybean oils. , 1974 .

[17]  C. Chow,et al.  Oxidative stability and antioxidant acitivity of the tocopherols in corn and soybean oils. , 1974, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

[18]  H. Dam.  Interrelations between vitamin E and polyunsaturated fatty acids. , 1970, Bibliotheca nutritio et dieta.