Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols.
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Natércia F. Brás | M. Behrens | W. Meyerhof | V. de Freitas | N. Mateus | N. Brás | Susana Soares | Elsa Brandão | I. García-Estévez | M. Silva | Peggy Groβmann