论文信息 - Physical, Chemical and Microbiological Properties during Storage of Red Prickly Pear Juice Processed by a Continuous Flow UV-C System - 字舞流文

Physical, Chemical and Microbiological Properties during Storage of Red Prickly Pear Juice Processed by a Continuous Flow UV-C System

C. O. Meléndez-Pizarro | M. G. Ruiz-Gutiérrez | T. Galicia-García | M. Sánchez‐Madrigal | A. Quintero‐Ramos | E. Delgado | Gabriela Mesta-Vicuña