Physiological postharvest responses of Common Saint-John's wort herbs (Hypericum perforatum L.)
暂无分享,去创建一个
[1] K. Paech. Biologische Grundlagen der Frischhaltung pflanzlicher Lebensmittel , 1952 .
[2] G. G. Haselden,et al. Handbuch der Kältetechnik : H. Hausen : Vol. 8, The Liquefaction and Separation of Gas Mixtures (In German). , 1958 .
[3] A. Lloyd Ryall,et al. Handling, transportation, and storage of fruits and vegetables , 1972 .
[4] W. T. Pentzer,et al. Vegetables and melons , 1972 .
[5] M. Reid,et al. Postharvest Physiology and Handling of Fresh Culinary Herbs , 1993 .
[6] A. W. Kemp,et al. Elsevier's Dictionary of Biometry. , 1995 .
[7] H. Böttcher,et al. Physiological postharvest responses of marjoram (Majorana hortensis Moench) , 1999 .
[8] M. Camire,et al. Dietary Supplements: Nutritional and Legal Considerations , 1999 .
[9] H. Böttcher,et al. Physiological postharvest response of savory (Satureja hortensis L.). , 2000 .
[10] H. Böttcher,et al. Physiological postharvest responses of Matricaria (Matricaria recutita L.) flowers , 2001 .