Temporally stable patterns in grain yield and soil water on a dryland catena

Abstract Grain yields from dryland cropping systems can be affected by water availability, topographic position, and crop rotation. The temporal stability over 14 years of observed spatial patterns is investigated by exploring: (1) relationships between grain yield, soil water content, and topographic position; (2) whether the crop rotation system affects yield; and (3) possible interactions between landscape position and crop rotation. Data have been collected along a soil catena for winter wheat [Triticum aestivum (L.)] and corn [Zea mays (L.)] grain yields and soil water content from 1986 to 1999 as part of a long-term study of sustainable dryland agroecosystem management in eastern Colorado, USA. The experiment included two-year (wheat–fallow), three-year (wheat–corn–fallow), and four-year (wheat–corn–millet [Panicum miliaceum (L.)] or sunflower [Helianthus annus (L.)]–fallow) rotations arranged in a randomized block design (two replicates of each rotation/phase) with repeated measurements from three slope positions. Over all years, analysis of variance revealed a strong effect of topographic position on both corn and wheat yield (p   0.44) or rotation by position (p > 0.56). Yield at the toeslope was significantly different (p

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