Effects of an educational planetary plate graphic on meat consumption in a Stanford University dining hall: a randomized controlled trial
暂无分享,去创建一个
[1] Maya B. Mathur,et al. Interventions to reduce meat consumption by appealing to animal welfare: Meta-analysis and evidence-based recommendations , 2021, Appetite.
[2] M. Nadal,et al. Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences , 2020, Food Research International.
[3] Katherine Landau Wright,et al. Do You Get the Picture? A Meta-Analysis of the Effect of Graphics on Reading Comprehension , 2020, AERA Open.
[4] David Tilman,et al. Multiple health and environmental impacts of foods , 2019, Proceedings of the National Academy of Sciences.
[5] J. Fanzo,et al. Can Diets Be Healthy, Sustainable, and Equitable? , 2019, Current Obesity Reports.
[6] Maureen L. Timmons,et al. Increasing Vegetable Intake by Emphasizing Tasty and Enjoyable Attributes: A Randomized Controlled Multisite Intervention for Taste-Focused Labeling , 2019, Psychological science.
[7] E. Rimm,et al. Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies , 2019, BMJ.
[8] W. Willett,et al. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems , 2019, The Lancet.
[9] S. Jebb,et al. Restructuring physical micro-environments to reduce the demand for meat: a systematic review and qualitative comparative analysis , 2018, The Lancet. Planetary health.
[10] Jim W. Hall,et al. Meat consumption, health, and the environment , 2018, Science.
[11] A. Gloster,et al. Menus of Change University Research Collaborative , 2016 .
[12] Evi Germeni,et al. Consumer Decision-Making Based on Review Websites: Are There Differences Between Choosing a Hotel and Choosing a Physician? , 2016, Journal of medical Internet research.
[13] T. Levine. A Defense of Publishing Nonsignificant (ns) Results , 2013 .
[14] E. Papies,et al. Healthy dining. Subtle diet reminders at the point of purchase increase low-calorie food choices among both chronic and current dieters , 2013, Appetite.
[15] H. Joffe,et al. How the public engages with global warming: A social representations approach , 2013, Public understanding of science.
[16] B. Appelhans,et al. A point-of-purchase intervention featuring in-person supermarket education affects healthful food purchases. , 2012, Journal of nutrition education and behavior.
[17] D. Haleem,et al. Perception of academic examination stress: effects on serum leptin, cortisol, appetite and performance. , 2011, Journal of Ayub Medical College, Abbottabad : JAMC.
[18] D. Null,et al. Positive Changes in Perceptions and Selections of Healthful Foods by College Students After a Short-Term Point-of-Selection Intervention at a Dining Hall , 2010, Journal of American college health : J of ACH.
[19] J. Driskell,et al. Using nutrition labeling as a potential tool for changing eating habits of university dining hall patrons. , 2008, Journal of the American Dietetic Association.
[20] P. Williams,et al. Consumer understanding and use of health claims for foods. , 2005, Nutrition reviews.
[21] K. Brownell,et al. Stress may add bite to appetite in women: a laboratory study of stress-induced cortisol and eating behavior , 2001, Psychoneuroendocrinology.
[22] IN BR Ief. THE STATE OF FOOD SECURITY AND NUTRITION IN THE WORLD BUILDING RESILIENCE FOR PEACE AND FOOD SECURITY , 2017 .
[23] R. Nayga,et al. Consumers' Use of Nutritional Labels: A Review of Research Studies and Issues , 2006 .
[24] Hilde van der Togt,et al. Publisher's Note , 2003, J. Netw. Comput. Appl..