论文信息 - Application of protein fractions from selenized sprouted chickpeas as emulsifying agents and evaluation of their antioxidant properties - 字舞流文

Application of protein fractions from selenized sprouted chickpeas as emulsifying agents and evaluation of their antioxidant properties

J. Milán-Carrillo | M. Antunes-Ricardo | J. Gutiérrez-Uribe | S. Serna-Saldívar | J. Villela-Castrejón | D. Guardado-Félix | Sayra N. Serrano-Sandoval | Mónica I. Hernández-Grijalva