The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype.
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J. W. Allwood | I. Rowland | D. Stewart | G. McDougall | A. Crozier | G. Pereira-Caro | C. Gill | N. Ternan | G. Dobson | E. Brown | C. Latimer | R. Lawther | G. O’Connor
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