Arsenic exposure from food exceeds that from drinking water in endemic area of Bihar, India.

[1]  M. Rahman,et al.  Flow of arsenic between rice grain and water: Its interaction, accumulation and distribution in different fractions of cooked rice. , 2020, The Science of the total environment.

[2]  L. Richards,et al.  Distribution and Geochemical Controls of Arsenic and Uranium in Groundwater-Derived Drinking Water in Bihar, India , 2020, International journal of environmental research and public health.

[3]  D. Mondal,et al.  Positive Association of Cardiovascular Disease (CVD) with Chronic Exposure to Drinking Water Arsenic (As) at Concentrations below the WHO Provisional Guideline Value: A Systematic Review and Meta-analysis , 2020, International journal of environmental research and public health.

[4]  S. Suman,et al.  Wheat is an emerging exposure route for arsenic in Bihar, India. , 2019, The Science of the total environment.

[5]  P. Ganguly,et al.  Risk Assessment of Arsenic in Wheat and Maize Grown in Organic Matter Amended Soils of Indo-Gangetic Plain of Bihar, India , 2019, Soil and Sediment Contamination: An International Journal.

[6]  Hefa Cheng,et al.  A method for rapid determination of arsenic species in vegetables using microwave-assisted extraction followed by detection with HPLC hyphenated to inductively coupled plasma-mass spectrometry. , 2019, Journal of separation science.

[7]  D. Mondal,et al.  Risk perception of arsenic exposure from rice intake in a UK population , 2019, Palgrave Communications.

[8]  Prosun Bhattacharya,et al.  Environmental arsenic in a changing world , 2019, Groundwater for Sustainable Development.

[9]  S. Srivastava,et al.  A review of arsenic in crops, vegetables, animals and food products. , 2019, Food chemistry.

[10]  P. Kay,et al.  Arsenic species in wheat, raw and cooked rice: Exposure and associated health implications. , 2018, The Science of the total environment.

[11]  M. Rahman,et al.  Risk and Benefit of Different Cooking Methods on Essential Elements and Arsenic in Rice , 2018, International journal of environmental research and public health.

[12]  D. Beauchemin,et al.  Inductively coupled plasma mass spectrometry with on-line leaching to assess the maximum bio-accessibility of toxic and essential elements in wheat from Saudi Arabia , 2018 .

[13]  D. Chakraborti,et al.  Groundwater Arsenic Contamination in the Ganga River Basin: A Future Health Danger , 2018, International journal of environmental research and public health.

[14]  D. Chakraborti,et al.  Groundwater arsenic contamination and its health effects in India , 2017, Hydrogeology Journal.

[15]  K. L. Cottingham,et al.  Human exposure to dietary inorganic arsenic and other arsenic species: State of knowledge, gaps and uncertainties. , 2017, The Science of the total environment.

[16]  M. Kumar,et al.  Concentrations of inorganic arsenic in groundwater, agricultural soils and subsurface sediments from the middle Gangetic plain of Bihar, India. , 2016, The Science of the total environment.

[17]  Tieyu Wang,et al.  Regional probabilistic risk assessment of heavy metals in different environmental media and land uses: An urbanization-affected drinking water supply area , 2016, Scientific Reports.

[18]  Anjani Kumar,et al.  Public Distribution System in Bihar, India: Implications for Food Security , 2016 .

[19]  D. Chakraborti,et al.  Arsenic groundwater contamination and its health effects in Patna district (capital of Bihar) in the middle Ganga plain, India. , 2016, Chemosphere.

[20]  D. Chakraborti,et al.  Arsenic contamination of groundwater and its induced health effects in Shahpur block, Bhojpur district, Bihar state, India: risk evaluation , 2016, Environmental Science and Pollution Research.

[21]  M. Kumar,et al.  Arsenic and other elements in drinking water and dietary components from the middle Gangetic plain of Bihar, India: Health risk index. , 2016, The Science of the total environment.

[22]  M. Vahter,et al.  Elevated childhood exposure to arsenic despite reduced drinking water concentrations--A longitudinal cohort study in rural Bangladesh. , 2016, Environment international.

[23]  Pushpendra Kumar,et al.  Regional Patterns of Food intake and Nutrients in Rural India: Evidence , 2015 .

[24]  Kyungwon Oh,et al.  Dietary assessment methods in epidemiologic studies , 2014, Epidemiology and health.

[25]  B. Ganguli,et al.  Diarrhoeal Health Risks Attributable to Water-Borne-Pathogens in Arsenic-Mitigated Drinking Water in West Bengal are Largely Independent of the Microbiological Quality of the Supplied Water , 2014 .

[26]  Imam,et al.  Groundwater Arsenic Contamination and Associated Health Risks in Bihar, India , 2014 .

[27]  S. Yasmin,et al.  Effect of excess fluoride ingestion on human thyroid function in Gaya region, Bihar, India , 2013 .

[28]  J Maiti,et al.  Modeling uncertainty in risk assessment: an integrated approach with fuzzy set theory and Monte Carlo simulation. , 2013, Accident; analysis and prevention.

[29]  S. Santra,et al.  Arsenic in foodchain and community health risk: a study in Gangetic West Bengal , 2013 .

[30]  S. Singh,et al.  Health Risk Assessment Due to Groundwater Arsenic Contamination: Children Are at High Risk , 2012 .

[31]  M. Bozoğlu,et al.  Human and Ecological Risk Assessment: An International Journal , 2012 .

[32]  S. Singh,et al.  Entry of Arsenic into Food Material - A CAse Study , 2011 .

[33]  B. Ganguli,et al.  Comparison of drinking water, raw rice and cooking of rice as arsenic exposure routes in three contrasting areas of West Bengal, India , 2010, Environmental geochemistry and health.

[34]  S. McGrath,et al.  Arsenic as a food chain contaminant: mechanisms of plant uptake and metabolism and mitigation strategies. , 2010, Annual review of plant biology.

[35]  R. Naidu,et al.  Arsenic levels in rice grain and assessment of daily dietary intake of arsenic from rice in arsenic-contaminated regions of Bangladesh—implications to groundwater irrigation , 2009, Environmental geochemistry and health.

[36]  A. Meharg,et al.  Cooking rice in a high water to rice ratio reduces inorganic arsenic content. , 2009, Journal of environmental monitoring : JEM.

[37]  Y. Matsui,et al.  Effect of rice-cooking water to the daily arsenic intake in Bangladesh: results of field surveys and rice-cooking experiments. , 2009, Water science and technology : a journal of the International Association on Water Pollution Research.

[38]  D. Saha Arsenic groundwater contamination in parts of middle Ganga plain, Bihar , 2009 .

[39]  D. Mondal,et al.  Rice is a major exposure route for arsenic in Chakdaha block, Nadia district, West Bengal, India: A probabilistic risk assessment , 2008 .

[40]  T. Roychowdhury Impact of sedimentary arsenic through irrigated groundwater on soil, plant, crops and human continuum from Bengal delta: special reference to raw and cooked rice. , 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[41]  M. Kumar,et al.  Current knowledge on the distribution of arsenic in groundwater in five states of India , 2007, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.

[42]  Thomas J. Smith,et al.  Dietary Arsenic Exposure in Bangladesh , 2007, Environmental health perspectives.

[43]  D. Chakraborti,et al.  Arsenic burden of cooked rice: Traditional and modern methods. , 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[44]  R. Naidu,et al.  Arsenic Contamination in Food-chain: Transfer of Arsenic into Food Materials through Groundwater Irrigation , 2006, Journal of health, population, and nutrition.

[45]  A. K. Chakraborti,et al.  Arsenic groundwater contamination in Middle Ganga Plain, Bihar, India: a future danger? , 2003, Environmental health perspectives.

[46]  T. Inaoka,et al.  Arsenic in cooked rice in Bangladesh , 2002, The Lancet.

[47]  J. R. Scotti,et al.  Available From , 1973 .