Predicting food allergy: The value of patient history reinforced

EAACI guidelines emphasize the importance of patient history in diagnosing food allergy (FA) and the need for studies investigating its value using standardized allergy‐focused questionnaires.

[1]  Todor A Popov,et al.  Prevalence of Food Sensitization and Food Allergy in Children across Europe. , 2020, The journal of allergy and clinical immunology. In practice.

[2]  Todor A Popov,et al.  Food Allergy in Adults: Substantial Variation in Prevalence and Causative Foods Across Europe. , 2019, The journal of allergy and clinical immunology. In practice.

[3]  A. Knulst,et al.  Dietary Interventions in Pollen-Related Food Allergy , 2018, Nutrients.

[4]  R. Van Ree,et al.  Can we identify patients at risk of life‐threatening allergic reactions to food? , 2016, Allergy.

[5]  K. Hoffmann‐Sommergruber,et al.  Position paper of the EAACI: food allergy due to immunological cross‐reactions with common inhalant allergens , 2015, Allergy.

[6]  B. Vlieg‐Boerstra,et al.  The development of a standardised diet history tool to support the diagnosis of food allergy , 2015, Clinical and Translational Allergy.

[7]  A. Muraro,et al.  EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy , 2014, Allergy.

[8]  Todor A Popov,et al.  The prevalence and distribution of food sensitization in European adults , 2014, Allergy.

[9]  A. Knulst,et al.  Ara h 2 is the best predictor for peanut allergy in adults. , 2013, The journal of allergy and clinical immunology. In practice.

[10]  G. Roberts,et al.  Highly accurate prediction of food challenge outcome using routinely available clinical data. , 2011, The Journal of allergy and clinical immunology.

[11]  Todor A Popov,et al.  The EuroPrevall surveys on the prevalence of food allergies in children and adults: background and study methodology , 2009, Allergy.

[12]  H. Sampson,et al.  Food allergy – accurately identifying clinical reactivity , 2005, Allergy.

[13]  D. Kemeny,et al.  Oral allergy syndrome (OAS): symptoms of IgE‐mediated hypersensitivity to foods , 1987, Clinical allergy.

[14]  Scott H Sicherer,et al.  Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management. , 2018, The Journal of allergy and clinical immunology.

[15]  R. Tibshirani.  Regression Shrinkage and Selection via the Lasso , 1996 .

[16]  D. Jarvis,et al.  The European Community Respiratory Health Survey. , 1994, The European respiratory journal.