CHIP phosphorylation by protein kinase G enhances protein quality control and attenuates cardiac ischemic injury
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Dong I. Lee | D. Kass | V. Agrawal | J. Schisler | J. V. Van Eyk | J. Eyk | P. Rainer | M. Sasaki | V. Hahn | M. Willis | R. Holewinski | Kristen M. Kokkonen-Simon | M. Ranek | C. Virus | R. Page | C. Oeing | B. Dunkerly-Eyring | Rebekah Sanchez-Hodge | Sumita Mishra | M. Aslam | Huaqun Zhang | Danielle Dillard | Matthew M. Mannion | Peter P. Rainer