Individual egg production of Hy-Line Brown hens during the early laying phase in response to dietary CP levels
暂无分享,去创建一个
[1] Yating Liu,et al. Effects of Dietary Valine Levels on Production Performance, Egg Quality, Antioxidant Capacity, Immunity, and Intestinal Amino Acid Absorption of Laying Hens during the Peak Lay Period , 2021, Animals : an open access journal from MDPI.
[2] P. Selle,et al. Amino acid requirements for laying hens: a comprehensive review , 2021, Poultry science.
[3] P. Groves,et al. Variation and Association of Hen Performance and Egg Quality Traits in Individual Early-Laying ISA Brown Hens , 2020, Animals : an open access journal from MDPI.
[4] N. Sakomura,et al. Optimal in‐feed amino acid ratio for laying hens based on deletion method , 2018, Journal of animal physiology and animal nutrition.
[5] S. Ricke,et al. Reduction of nitrogen excretion and emissions from poultry: a review for conventional poultry , 2016 .
[6] I. Kyriazakis,et al. Modelling reproduction in broiler breeder and laying hens. , 2015 .
[7] H. Rostagno,et al. Digestible valine-to-digestible lysine ratios in brown commercial layer diets , 2014 .
[8] H. Yue,et al. Evaluation of amino-acid supplemented diets varying in protein levels for laying hens , 2014 .
[9] J. Dekkers,et al. Evaluation of egg production in layers using random regression models. , 2011, Poultry science.
[10] J. Latshaw,et al. Dietary protein effects on hen performance and nitrogen excretion. , 2011, Poultry science.
[11] J. Mench. Behaviour of fowl and other domesticated birds. , 2009 .
[12] H. Yakout,et al. Response to Varying Dietary Energy and Protein With or Without Enzyme Supplementation on Leghorn Performance and Economics. 2. Laying Period , 2008 .
[13] R. Gous,et al. Modelling the changes in the proportions of the egg components during a laying cycle , 2007, British poultry science.
[14] W. Muir,et al. 1 Industrial Perspective on Problems and Issues Associated with Poultry Breeding , 2003 .
[15] M. Grossman,et al. A model for individual egg production in chickens. , 2001, Poultry science.
[16] F. Sirri,et al. Nitrogen retention and performance of brown laying hens on diets with different protein content and constant concentration of amino acids and energy , 2001, British poultry science.
[17] M. Grossman,et al. A model for persistency of egg production. , 2000, Poultry science.
[18] S. Nakai,et al. Econometric feeding and management of commercial Leghorns: optimizing profits using new technology. , 1999 .
[19] R. Harms,et al. Eggshell Quality as Influenced by Clutch Size in Hens Laying Eggs, with Heavy or Light Shell Weight , 1997 .
[20] M. Ledur,et al. Segmented polynomial model for estimation of egg production curves in laying hens. , 1997, British poultry science.
[21] J. B. Schutte,et al. Requirement of the laying hen for sulfur amino acids. , 1994, Poultry science.
[22] J. D. Summers. Reducing nitrogen excretion of the laying hen by feeding lower crude protein diets. , 1993, Poultry science.
[23] M. Grossman,et al. Characterization of poultry egg production using a multiphasic approach. , 1992, Poultry science.
[24] D. Bell,et al. First and second cycle egg production characteristics in commercial table egg flocks. , 1992, Poultry science.
[25] F. Robinson,et al. Reproductive senescence in domestic fowl: effects on egg production, sequence length and inter-sequence pause length. , 1990, British poultry science.
[26] G. Ware,et al. Analysis of Rock Egg Production Curves Using Generalized Growth Functions , 1990 .
[27] R. D. Miles,et al. Daily Feed Intake and Performance of Laying Hens Grouped According to Their Body Weight , 1982 .
[28] H. R. Wilson,et al. Use of the laying cycle as a criterion of dietary protein or sulfur amino acid adequacy. , 1970, Poultry science.
[29] P. Waldroup,et al. Length of Laying Cycle as Influenced by Dietary Protein Level , 1963 .