Oligomer formation of a tea polyphenol, EGCG, on its sensing molecule 67 kDa laminin receptor.
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K. Sugihara | Y. Fujimura | H. Tachibana | Yuhui Huang | Hiroshi Tanaka | M. Kumazoe | Yumi Suemasu | S. Yamashita | S. Yamada | Takashi Takahashi | M. Sumida | Jyunichi Miyakawa | Shuya Yamashita | Motofumi Kumazoe | Shuhei Yamada