Essential fatty acid requirements in Mediterranean fish species
暂无分享,去创建一个
[1] R. Sinnhuber,et al. Effect of dietary linolenic and linoleic acids upon growth and lipid metabolism of rainbow trout (Salmo gairdneri) , 1975, Lipids.
[2] M. Izquierdoa,et al. Alterations in fillet fatty acid profile and flesh quality in gilthead seabream ( Sparus aurata ) fed vegetable oils for a long term period . Recovery of fatty acid profiles by fish oil feeding , 2005 .
[3] Aires Oliva‐Teles. Recent advances in European sea bass and gilthead sea bream nutrition , 2000, Aquaculture International.
[4] C. Hernández‐Cruz,et al. Recent advances in lipid nutrition in fish larvae , 2000, Fish Physiology and Biochemistry.
[5] M. Izquierdo,et al. Depletion of serum alternative complement pathway activity in gilthead seabream caused by α-tocopherol and n-3 HUFA dietary deficiencies , 1998, Fish Physiology and Biochemistry.
[6] N. Iijima,et al. Purification and characterization of bile salt-activated lipase from the hepatopancreas of red sea bream, Pagrus major , 1998, Fish Physiology and Biochemistry.
[7] P. Couture,et al. Plasticity of the properties of mitochondria from rainbow trout red muscle with seasonal acclimatization , 1997, Fish Physiology and Biochemistry.
[8] J. G. Bell,et al. Effects of dietary borage oil [enriched in γ-linolenic acid,18:3(n-6)] or marine fish oil [enriched in eicosapentaenoic acid,20:5(n-3)] on growth, mortalities, liver histopathology and lipid composition of juvenile turbot (Scophthalmus maximus) , 1995, Fish Physiology & Biochemistry.
[9] H. Skjervold,et al. Variation in content of Ω3 fatty acids in farmed Atlantic salmon, with special emphasis on effects of non-dietary factors , 1995, Aquaculture International.
[10] K. Reitan,et al. Influence of lipid composition of live feed on growth, survival and pigmentation of turbot larvae , 1994, Aquaculture International.
[11] R. Olsen,et al. The influence of temperature, dietary polyunsaturated fatty acids, α-tocopherol and spermine on fatty acid composition and indices of oxidative stress in juvenile Arctic char, Salvelinus alpinus (L.) , 2004, Fish Physiology and Biochemistry.
[12] M. Izquierdo,et al. Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health , 2003 .
[13] C. Hernández‐Cruz,et al. Necessity of dietary lecithin and eicosapentaenoic acid for growth, survival, stress resistance and lipoprotein formation in gilthead sea bream Sparus aurata , 2002 .
[14] Izquierdo,et al. Influence of dietary polar lipids’ quantity and quality on ingestion and assimilation of labelled fatty acids by larval gilthead seabream , 2001 .
[15] A. Tacon,et al. Effect of broodstock nutrition on reproductive performance of fish , 2001 .
[16] P. Behrens,et al. The effect of dietary arachidonic acid (20:4n−6) on growth, survival and resistance to handling stress in gilthead seabream (Sparus aurata) larvae , 2001 .
[17] L. Madsen,et al. Proliferation of mitochondria and gene expression of carnitine palmitoyltransferase and fatty acyl‐CoA oxidase in rat skeletal muscle, heart and liver by hypolipidemic fatty acids , 2000, Biology of the cell.
[18] S. Lall,et al. Source of dietary lipid affects sperm plasma membrane integrity and fertility in rainbow trout Oncorhynchus mykiss (Walbaum) after cryopreservation , 2000 .
[19] E. D’Agaro,et al. The effects of dietary fat and NFE levels on growing European sea bass (Dicentrarchus labrax L.). Growth rate, body and fillet composition, carcass traits and nutrient retention efficiency , 1999 .
[20] M. Salhi,et al. Rearing techniques for red porgy (Pagrus pagrus) during larval development , 1999 .
[21] M. Salhi,et al. Effect of different dietary polar lipid levels and different n−3 HUFA content in polar lipids on gut and liver histological structure of gilthead seabream (Sparus aurata) larvae , 1999 .
[22] J. G. Bell,et al. Lipid nutrition of marine fish during early development : current status and future directions , 1999 .
[23] C. Hernández‐Cruz,et al. Development of red porgy Pagrus pagrus visual system in relation with changes in the digestive tract and larval feeding habits , 1999 .
[24] M. Salhi,et al. Effect of dietary arachidonic acid levels on growth and survival of gilthead sea bream /Sparus aurata L. larvae , 1999 .
[25] L. Madsen,et al. Eicosapentaenoic and docosahexaenoic acid affect mitochondrial and peroxisomal fatty acid oxidation in relation to substrate preference , 1999, Lipids.
[26] M. Izquierdo,et al. The n−3 highly unsaturated fatty acids requirements of gilthead seabream (Sparus aurata L.) larvae when using an appropriate DHA/EPA ratio in the diet , 1998 .
[27] T. Hagve,et al. Membrane fluidity and fatty acid metabolism in kidney cells from rats fed purified eicosapentaenoic acid or purified docosahexaenoic acid. , 1998, Scandinavian journal of clinical and laboratory investigation.
[28] M. Izquierdo,et al. Influence of the EPADHA ratio in rotifers on gilthead seabream (Sparus aurata) larval development , 1997 .
[29] A. Kanazawa,et al. Effects of arachidonic acid on pigmentation and fatty acid composition of Japanese flounder, Paralichthys olivaceus (Temminck and Schlegel) , 1997 .
[30] M. Wirth,et al. Significance of docosahexaenoic acid for rainbow trout (Oncorhynchus mykiss) larvae , 1997 .
[31] T. Takeuchi. Essential fatty acid requirements of aquatic animals with emphasis on fish larvae and fingerlings , 1997 .
[32] M. Izquierdo. Essential fatty acid requirements of cultured marine fish larvae , 1996 .
[33] A. Rowley,et al. The influence of environmental temperature on membrane fluidity, fatty acid composition and lipoxygenase product generation in head kidney leucocytes of the rainbow trout, Oncorhynchus mykiss , 1996 .
[34] T. Farkas,et al. The mechanism of inhibitory effect of eicosapentaenoic acid on phagocytic activity and chemotaxis of human neutrophil granulocytes. , 1996, Clinical immunology and immunopathology.
[35] M. Salhi,et al. Effect of n − 3 HUFA level in broodstock diets on egg quality of gilthead sea bream (Sparus aurata L.) , 1995 .
[36] J. G. Bell,et al. Effects of purified diets containing different combinations of arachidonic and docosahexaenoic acid on survival, growth and fatty acid composition of juvenile turbot (Scophthalmus maximus) , 1994 .
[37] M. Izquierdo,et al. Effect of different levels of n−3 highly unsaturated fatty acids on growth and fatty acid composition of juvenile gilthead seabream (Sparus aurata) , 1994 .
[38] M. Izquierdo,et al. The effect of n3̄ HUFA proportions in diets for gilthead seabream (Sparus aurata) larval culture , 1994 .
[39] M. Salhi,et al. Effect of lipid and n−3 HUFA levels in microdiets on growth, survival and fatty acid composition of larval gilthead seabream (Sparus aurata) , 1994 .
[40] V. Kiron,et al. Prospects in larval fish dietetics , 1994 .
[41] G. Kissil,et al. The kinetics of nutrient incorporation into body tissues of gilthead seabream (Sparus aurata) females and the subsequent effects on egg composition and egg quality , 1994, British Journal of Nutrition.
[42] J. Dick,et al. The appearance of rods in the eyes of herring and increased di-docosahexaenoyl molecular species of phospholipids , 1993, Journal of the Marine Biological Association of the United Kingdom.
[43] Takeshi Watanabe. Importance of Docosahexaenoic Acid in Marine Larval Fish , 1993 .
[44] T. Takeuchi,et al. Comparison between eicosapentaenoic and docosahexaenoic acids in terms of essential fatty acid efficacy in larval red seabream , 1989 .
[45] T. Takeuchi,et al. Requirement of Larval Red Seabream Pagrus major for Essential Fatty Acids*1 , 1989 .
[46] M. Hirata,et al. Effect of water temperature on the desaturation of fatty acids in carp. , 1986 .
[47] I. Yano,et al. Lipid and fatty acid compositions and their changes in the different organs and tissues of guppy, poecilia reticulata on sea water adaptation , 1982 .
[48] Takeshi Watanabe. Lipid nutrition in fish , 1982 .
[49] J. Oláh,et al. Metabolism of fatty acids in fish. II. Biosynthesis of fatty acids in relation to diet in the carp, Cyprinus carpio Linnaeus 1758 , 1978 .
[50] W. Gerrard. Effect of Temperature , 1976 .
[51] T. Takeuchi,et al. Nutritive value of .OMEGA.3 highly unsatruated fatty acids in pollock liver oil for rainbow trout. , 1976 .
[52] C. Ogino,et al. Effect of dietary methyl linoleate and linolenate on growth of carp - II. , 1975 .