Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes on enoki mushrooms in household and food-service establishments.
暂无分享,去创建一个
[1] Jun-Won Kang,et al. L. monocytogens exhibited less cell membrane damage, lipid peroxidation, and intracellular reactive oxygen species accumulation after plasma-activated water treatment compared to E. coli O157:H7 and S. Typhimurium. , 2022, Food microbiology.
[2] Liuping Fan,et al. Quality changes in fresh-cut asparagus with ultrasonic-assisted washing combined with cinnamon essential oil fumigation , 2022, Postharvest Biology and Technology.
[3] J. Lorenzo,et al. Improving oxidative stability of foods with apple-derived polyphenols. , 2021, Comprehensive reviews in food science and food safety.
[4] Bin Zhou,et al. Numerical Simulation and Experimental Validation of Bacterial Detachment using a Spherical Produce Model in an Industrial-scale Flume Washer , 2021 .
[5] R. Lin,et al. Distribution, contamination routes, and seasonal influence of persistent Listeria monocytogenes in a commercial fresh Hypsizigus marmoreus production facility , 2021 .
[6] Sun-Young Lee,et al. Decontamination of Listeria monocytogenes in enoki mushrooms using a 405-nm light-emitting diode illumination combined with organic acid dipping , 2020 .
[7] Lydia Martens,et al. Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers , 2020, Food Control.
[8] M. Rhee,et al. Recent Advances in the Application of Antibacterial Complexes Using Essential Oils , 2020, Molecules.
[9] W. Messens,et al. The European Union One Health 2018 Zoonoses Report , 2019, EFSA journal. European Food Safety Authority.
[10] C. Darkoh,et al. Multistate Outbreaks of Foodborne Illness in the United States Associated With Fresh Produce From 2010 to 2017 , 2019, Front. Microbiol..
[11] C. Gahan,et al. The ability of Listeria monocytogenes to form biofilm on surfaces relevant to the mushroom production environment. , 2019, International journal of food microbiology.
[12] H. Park,et al. Sequential application of plasma-activated water and mild heating improves microbiological quality of ready-to-use shredded salted kimchi cabbage (Brassica pekinensis L.) , 2019, Food Control.
[13] L. Jespersen,et al. Prevalence and Characteristics of Listeria monocytogenes Isolates in Raw Milk, Heated Milk and Nunu, a Spontaneously Fermented Milk Beverage, in Ghana , 2018 .
[14] S. Ha,et al. Synergistic effects of combined ultrasound and peroxyacetic acid treatments against Cronobacter sakazakii biofilms on fresh cucumber , 2017 .
[15] J. Brooks,et al. Evaluation of Organic Acid-Based Sanitizers for Reduction of Escherichia coli O157:H7 during Flume-Washing of Organic Leafy Greens , 2017 .
[16] S. Ahrné,et al. Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and “ready‐to‐eat” salads , 2017, Food science & nutrition.
[17] Tomiichi Hasegawa,et al. Antimicrobial effectiveness of ultra-fine ozone-rich bubble mixtures for fresh vegetables using an alternating flow , 2017 .
[18] M. Rhee,et al. Teriyaki sauce with carvacrol or thymol effectively controls Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and indigenous flora in marinated beef and marinade. , 2017, Meat science.
[19] H. Kafil,et al. Carvacrol and thymol: strong antimicrobial agents against resistant isolates , 2017 .
[20] J. Chiu,et al. Fresh preservation of alfalfa sprouts and mushroom slices by soaking with thymol and resveratrol solutions , 2017, Food science & nutrition.
[21] M. K. Swamy,et al. Antimicrobial Properties of Plant Essential Oils against Human Pathogens and Their Mode of Action: An Updated Review , 2016, Evidence-based complementary and alternative medicine : eCAM.
[22] L. Jacxsens,et al. 3-Chlorotyrosine formation in ready-to-eat vegetables due to hypochlorite treatment and its dietary exposure and risk assessment. , 2016, Food research international.
[23] A. Ricci,et al. Effectiveness of Washing Procedures in Reducing Salmonella enterica and Listeria monocytogenes on a Raw Leafy Green Vegetable (Eruca vesicaria) , 2016, Front. Microbiol..
[24] Manuel de Jesus Simões,et al. Alternative disinfection methods to chlorine for use in the fresh-cut industry , 2016 .
[25] M. Rhee,et al. Highly enhanced bactericidal effects of medium chain fatty acids (caprylic, capric, and lauric acid) combined with edible plant essential oils (carvacrol, eugenol, β-resorcylic acid, trans-cinnamaldehyde, thymol, and vanillin) against Escherichia coli O157:H7 , 2016 .
[26] M. Rhee,et al. Phytic Acid and Sodium Chloride Show Marked Synergistic Bactericidal Effects against Nonadapted and Acid-Adapted Escherichia coli O157:H7 Strains , 2015, Applied and Environmental Microbiology.
[27] L. Jacxsens,et al. Pre- and Postharvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables , 2015, Critical reviews in food science and nutrition.
[28] S. Ha,et al. Synergistic effects of ultrasound and sodium hypochlorite (NaOCl) on reducing Listeria monocytogenes ATCC19118 in broth, stainless steel, and iceberg lettuce. , 2014, Foodborne pathogens and disease.
[29] R. Coppola,et al. Effect of Essential Oils on Pathogenic Bacteria , 2013, Pharmaceuticals.
[30] D. Garmyn,et al. Listeria monocytogenes, a down-to-earth pathogen , 2013, Front. Cell. Infect. Microbiol..
[31] D. Kang,et al. Effect of various conditions on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in fresh-cut lettuce using ultraviolet radiation. , 2013, International journal of food microbiology.
[32] M. Rhee,et al. Marked Synergistic Bactericidal Effects and Mode of Action of Medium-Chain Fatty Acids in Combination with Organic Acids against Escherichia coli O157:H7 , 2013, Applied and Environmental Microbiology.
[33] M. Kontominas,et al. Efficacy of household washing treatments for the control of Listeria monocytogenes on salad vegetables. , 2012, International journal of food microbiology.
[34] M. Wiedmann,et al. Diversity of Listeria Species in Urban and Natural Environments , 2012, Applied and Environmental Microbiology.
[35] Changqing Wu,et al. Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment. , 2010, Journal of food protection.
[36] F. López-Gálvez,et al. Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite. , 2010, Food microbiology.
[37] A. Desbois,et al. Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential , 2010, Applied Microbiology and Biotechnology.
[38] Keith Warriner,et al. Recent advances in the microbial safety of fresh fruits and vegetables. , 2009, Advances in food and nutrition research.
[39] P. Drechsel,et al. Effectiveness of common and improved sanitary washing methods in selected cities of West Africa for the reduction of coliform bacteria and helminth eggs on vegetables , 2007, Tropical medicine & international health : TM & IH.
[40] H. Ölmez,et al. Inactivation of Escherichia coli and Listeria monocytogenes on iceberg lettuce by dip wash treatments with organic acids , 2007, Letters in applied microbiology.
[41] P. Oei,et al. Small-scale mushroom cultivation , 2005 .
[42] G. M. Sapers,et al. Efficacy of washing with a commercial flatbed brush washer, using conventional and experimental washing agents, in reducing populations of Escherichia coli on artificially inoculated apples. , 2001, Journal of food protection.
[43] M. Gordon,et al. Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems , 1999 .
[44] W. C. Wong,et al. Quantitative and scanning electron microscope observations on the attachment of Pseudomonas tolaasii and other bacteria to the surface of Agaricus bisporus , 1982 .