Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes on enoki mushrooms in household and food-service establishments.

[1]  Jun-Won Kang,et al.  L. monocytogens exhibited less cell membrane damage, lipid peroxidation, and intracellular reactive oxygen species accumulation after plasma-activated water treatment compared to E. coli O157:H7 and S. Typhimurium. , 2022, Food microbiology.

[2]  Liuping Fan,et al.  Quality changes in fresh-cut asparagus with ultrasonic-assisted washing combined with cinnamon essential oil fumigation , 2022, Postharvest Biology and Technology.

[3]  J. Lorenzo,et al.  Improving oxidative stability of foods with apple-derived polyphenols. , 2021, Comprehensive reviews in food science and food safety.

[4]  Bin Zhou,et al.  Numerical Simulation and Experimental Validation of Bacterial Detachment using a Spherical Produce Model in an Industrial-scale Flume Washer , 2021 .

[5]  R. Lin,et al.  Distribution, contamination routes, and seasonal influence of persistent Listeria monocytogenes in a commercial fresh Hypsizigus marmoreus production facility , 2021 .

[6]  Sun-Young Lee,et al.  Decontamination of Listeria monocytogenes in enoki mushrooms using a 405-nm light-emitting diode illumination combined with organic acid dipping , 2020 .

[7]  Lydia Martens,et al.  Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers , 2020, Food Control.

[8]  M. Rhee,et al.  Recent Advances in the Application of Antibacterial Complexes Using Essential Oils , 2020, Molecules.

[9]  W. Messens,et al.  The European Union One Health 2018 Zoonoses Report , 2019, EFSA journal. European Food Safety Authority.

[10]  C. Darkoh,et al.  Multistate Outbreaks of Foodborne Illness in the United States Associated With Fresh Produce From 2010 to 2017 , 2019, Front. Microbiol..

[11]  C. Gahan,et al.  The ability of Listeria monocytogenes to form biofilm on surfaces relevant to the mushroom production environment. , 2019, International journal of food microbiology.

[12]  H. Park,et al.  Sequential application of plasma-activated water and mild heating improves microbiological quality of ready-to-use shredded salted kimchi cabbage (Brassica pekinensis L.) , 2019, Food Control.

[13]  L. Jespersen,et al.  Prevalence and Characteristics of Listeria monocytogenes Isolates in Raw Milk, Heated Milk and Nunu, a Spontaneously Fermented Milk Beverage, in Ghana , 2018 .

[14]  S. Ha,et al.  Synergistic effects of combined ultrasound and peroxyacetic acid treatments against Cronobacter sakazakii biofilms on fresh cucumber , 2017 .

[15]  J. Brooks,et al.  Evaluation of Organic Acid-Based Sanitizers for Reduction of Escherichia coli O157:H7 during Flume-Washing of Organic Leafy Greens , 2017 .

[16]  S. Ahrné,et al.  Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and “ready‐to‐eat” salads , 2017, Food science & nutrition.

[17]  Tomiichi Hasegawa,et al.  Antimicrobial effectiveness of ultra-fine ozone-rich bubble mixtures for fresh vegetables using an alternating flow , 2017 .

[18]  M. Rhee,et al.  Teriyaki sauce with carvacrol or thymol effectively controls Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and indigenous flora in marinated beef and marinade. , 2017, Meat science.

[19]  H. Kafil,et al.  Carvacrol and thymol: strong antimicrobial agents against resistant isolates , 2017 .

[20]  J. Chiu,et al.  Fresh preservation of alfalfa sprouts and mushroom slices by soaking with thymol and resveratrol solutions , 2017, Food science & nutrition.

[21]  M. K. Swamy,et al.  Antimicrobial Properties of Plant Essential Oils against Human Pathogens and Their Mode of Action: An Updated Review , 2016, Evidence-based complementary and alternative medicine : eCAM.

[22]  L. Jacxsens,et al.  3-Chlorotyrosine formation in ready-to-eat vegetables due to hypochlorite treatment and its dietary exposure and risk assessment. , 2016, Food research international.

[23]  A. Ricci,et al.  Effectiveness of Washing Procedures in Reducing Salmonella enterica and Listeria monocytogenes on a Raw Leafy Green Vegetable (Eruca vesicaria) , 2016, Front. Microbiol..

[24]  Manuel de Jesus Simões,et al.  Alternative disinfection methods to chlorine for use in the fresh-cut industry , 2016 .

[25]  M. Rhee,et al.  Highly enhanced bactericidal effects of medium chain fatty acids (caprylic, capric, and lauric acid) combined with edible plant essential oils (carvacrol, eugenol, β-resorcylic acid, trans-cinnamaldehyde, thymol, and vanillin) against Escherichia coli O157:H7 , 2016 .

[26]  M. Rhee,et al.  Phytic Acid and Sodium Chloride Show Marked Synergistic Bactericidal Effects against Nonadapted and Acid-Adapted Escherichia coli O157:H7 Strains , 2015, Applied and Environmental Microbiology.

[27]  L. Jacxsens,et al.  Pre- and Postharvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables , 2015, Critical reviews in food science and nutrition.

[28]  S. Ha,et al.  Synergistic effects of ultrasound and sodium hypochlorite (NaOCl) on reducing Listeria monocytogenes ATCC19118 in broth, stainless steel, and iceberg lettuce. , 2014, Foodborne pathogens and disease.

[29]  R. Coppola,et al.  Effect of Essential Oils on Pathogenic Bacteria , 2013, Pharmaceuticals.

[30]  D. Garmyn,et al.  Listeria monocytogenes, a down-to-earth pathogen , 2013, Front. Cell. Infect. Microbiol..

[31]  D. Kang,et al.  Effect of various conditions on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in fresh-cut lettuce using ultraviolet radiation. , 2013, International journal of food microbiology.

[32]  M. Rhee,et al.  Marked Synergistic Bactericidal Effects and Mode of Action of Medium-Chain Fatty Acids in Combination with Organic Acids against Escherichia coli O157:H7 , 2013, Applied and Environmental Microbiology.

[33]  M. Kontominas,et al.  Efficacy of household washing treatments for the control of Listeria monocytogenes on salad vegetables. , 2012, International journal of food microbiology.

[34]  M. Wiedmann,et al.  Diversity of Listeria Species in Urban and Natural Environments , 2012, Applied and Environmental Microbiology.

[35]  Changqing Wu,et al.  Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment. , 2010, Journal of food protection.

[36]  F. López-Gálvez,et al.  Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite. , 2010, Food microbiology.

[37]  A. Desbois,et al.  Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential , 2010, Applied Microbiology and Biotechnology.

[38]  Keith Warriner,et al.  Recent advances in the microbial safety of fresh fruits and vegetables. , 2009, Advances in food and nutrition research.

[39]  P. Drechsel,et al.  Effectiveness of common and improved sanitary washing methods in selected cities of West Africa for the reduction of coliform bacteria and helminth eggs on vegetables , 2007, Tropical medicine & international health : TM & IH.

[40]  H. Ölmez,et al.  Inactivation of Escherichia coli and Listeria monocytogenes on iceberg lettuce by dip wash treatments with organic acids , 2007, Letters in applied microbiology.

[41]  P. Oei,et al.  Small-scale mushroom cultivation , 2005 .

[42]  G. M. Sapers,et al.  Efficacy of washing with a commercial flatbed brush washer, using conventional and experimental washing agents, in reducing populations of Escherichia coli on artificially inoculated apples. , 2001, Journal of food protection.

[43]  M. Gordon,et al.  Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems , 1999 .

[44]  W. C. Wong,et al.  Quantitative and scanning electron microscope observations on the attachment of Pseudomonas tolaasii and other bacteria to the surface of Agaricus bisporus , 1982 .