New Pickering emulsions stabilized with chitosan/collagen peptides nanoparticles: Synthesis, characterization and tracking of the nanoparticles after skin application

[1]  Li Fei-Fei,et al.  Preparation and characterization of pickering emulsion stabilized by hordein-chitosan complex particles , 2021, Journal of Food Engineering.

[2]  Jubing Wang,et al.  Improvement of protein emulsion stability through glycosylated black bean protein covalent interaction with (−)-epigallocatechin-3-gallate , 2021, RSC advances.

[3]  E. Chan,et al.  Spray-dried alginate-coated Pickering emulsion stabilized by chitosan for improved oxidative stability and in vitro release profile. , 2021, Carbohydrate polymers.

[4]  A. Rodrigues,et al.  Chitosan-based Pickering emulsions and their applications: A review. , 2020, Carbohydrate polymers.

[5]  Like Mao,et al.  Pickering emulsion gels stabilized by novel complex particles of high-pressure-induced WPI gel and chitosan: Fabrication, characterization and encapsulation , 2020 .

[6]  J. Kennedy,et al.  Fabrication and characterization of Pickering emulsion stabilized by soy protein isolate-chitosan nanoparticles. , 2020, Carbohydrate polymers.

[7]  Zhengzong Wu,et al.  Zein/carboxymethyl dextrin nanoparticles stabilized pickering emulsions as delivery vehicles: Effect of interfacial composition on lipid oxidation and in vitro digestion , 2020 .

[8]  W. Xu,et al.  Stability, microstructural and rheological properties of Pickering emulsion stabilized by xanthan gum/lysozyme nanoparticles coupled with xanthan gum. , 2020, International journal of biological macromolecules.

[9]  Y. Iwasaki,et al.  Particle-stabilized oil-in-water emulsions as a platform for topical lipophilic drug delivery. , 2020, Colloids and surfaces. B, Biointerfaces.

[10]  To Ngai,et al.  Investigation of the stability in Pickering emulsions preparation with commercial cosmetic ingredients , 2020 .

[11]  G. Ma,et al.  Sprayed Pickering emulsion with high antibacterial activity for wound healing , 2020, Progress in Natural Science: Materials International.

[12]  I. Hernando,et al.  Chitosan and crosslinked chitosan nanoparticles: Synthesis, characterization and their role as Pickering emulsifiers. , 2020, Carbohydrate polymers.

[13]  D. Venkataramani,et al.  Fundamentals and applications of particle stabilized emulsions in cosmetic formulations. , 2020, Advances in colloid and interface science.

[14]  A. Rajaei,et al.  Potential Pickering emulsion stabilized with chitosan-stearic acid nanogels incorporating clove essential oil to produce fish-oil-enriched mayonnaise. , 2020, Carbohydrate polymers.

[15]  H. Dai,et al.  Properties of Pickering emulsion stabilized by food-grade gelatin nanoparticles: influence of the nanoparticles concentration. , 2020, Colloids and surfaces. B, Biointerfaces.

[16]  A. Martins,et al.  Pickering Emulsions Stabilized by Calcium Carbonate Particles: A New Topical Formulation , 2020, Cosmetics.

[17]  C. Dong,et al.  The effects and mechanism of collagen peptide and elastin peptide on skin aging induced by D-galactose combined with ultraviolet radiation. , 2020, Journal of photochemistry and photobiology. B, Biology.

[18]  A. Marefati,et al.  Characterization and stability of short-chain fatty acids modified starch Pickering emulsions. , 2020, Carbohydrate polymers.

[19]  Wen-Chang Shen,et al.  Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications , 2020, Molecules.

[20]  Lei Dai,et al.  Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin. , 2020, Food research international.

[21]  C. Aichele,et al.  Influence of non-ionic surfactant addition on the stability and rheology of particle-stabilized emulsions , 2020 .

[22]  A. Rodrigues,et al.  Enhancing trans-resveratrol topical delivery and photostability through entrapment in chitosan/gum Arabic Pickering emulsions. , 2020, International journal of biological macromolecules.

[23]  Pengjie Wang,et al.  Gelatin Hydrolysate Hybrid Nanoparticles as Soft Edible Pickering Stabilizers for Oil-In-Water Emulsions , 2020, Molecules.

[24]  Jianping Wu,et al.  Preparation of low-molecular-weight, collagen hydrolysates (peptides): Current progress, challenges, and future perspectives. , 2019, Food chemistry.

[25]  E. Goldys,et al.  Tracing upconversion nanoparticle penetration in human skin. , 2019, Colloids and surfaces. B, Biointerfaces.

[26]  A. Rodrigues,et al.  Preparation of chitosan/gum Arabic nanoparticles and their use as novel stabilizers in oil/water Pickering emulsions. , 2019, Carbohydrate polymers.

[27]  Yining Wu,et al.  Interfacial rheology of novel functional silica nanoparticles adsorbed layers at oil-water interface and correlation with Pickering emulsion stability , 2019, Journal of Molecular Liquids.

[28]  Sung Hee Park,et al.  Static hydrothermal processing and fractionation for production of a collagen peptide with anti-oxidative and anti-aging properties , 2019, Process Biochemistry.

[29]  S. Bom,et al.  A step forward on sustainability in the cosmetics industry: A review , 2019, Journal of Cleaner Production.

[30]  M. Tabatabaei,et al.  Formulation of Pickering sunflower oil-in-water emulsion stabilized by chitosan-stearic acid nanogel and studying its oxidative stability. , 2019, Carbohydrate polymers.

[31]  P. Cinelli,et al.  Cosmetic Packaging to Save the Environment: Future Perspectives , 2019, Cosmetics.

[32]  S. A. H. Goli,et al.  Plant based Pickering stabilization of emulsions using soluble flaxseed protein and mucilage nano-assemblies , 2019, Colloids and Surfaces A: Physicochemical and Engineering Aspects.

[33]  Jianping Wu,et al.  Chicken collagen hydrolysates differentially mediate anti-inflammatory activity and type I collagen synthesis on human dermal fibroblasts , 2018, Food Science and Human Wellness.

[34]  A. L. R. Costa,et al.  One-step ultrasound producing O/W emulsions stabilized by chitosan particles. , 2018, Food research international.

[35]  I. Aranaz,et al.  Cosmetics and Cosmeceutical Applications of Chitin, Chitosan and Their Derivatives , 2018, Polymers.

[36]  H. Elmotasem,et al.  Chitosan based Pickering emulsion as a promising approach for topical application of rutin in a solubilized form intended for wound healing: In vitro and in vivo study. , 2017, International journal of pharmaceutics.

[37]  Rania M. Hathout,et al.  Tracking the transdermal penetration pathways of optimized curcumin-loaded chitosan nanoparticles via confocal laser scanning microscopy. , 2017, International journal of biological macromolecules.

[38]  Y. Chevalier,et al.  Pickering emulsions stabilized by biodegradable block copolymer micelles for controlled topical drug delivery. , 2017, International journal of pharmaceutics.

[39]  E. Dickinson Biopolymer-based particles as stabilizing agents for emulsions and foams , 2017 .

[40]  Jingyuan Wen,et al.  Transdermal delivery of propranolol hydrochloride through chitosan nanoparticles dispersed in mucoadhesive gel. , 2016, Carbohydrate polymers.

[41]  E. Chan,et al.  Effects of environmental factors on the physical stability of pickering-emulsions stabilized by chitosan particles , 2016 .

[42]  Jie Wu,et al.  Recent Studies of Pickering Emulsions: Particles Make the Difference. , 2016, Small.

[43]  A. Almeida,et al.  Pickering emulsions: challenges and opportunities in topical delivery , 2016, Expert opinion on drug delivery.

[44]  Attilio Cesàro,et al.  “The Good, the Bad and the Ugly” of Chitosans , 2016, Marine drugs.

[45]  J. Regenstein,et al.  Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review , 2016 .

[46]  A. Almeida,et al.  Melatonin-based pickering emulsion for skin's photoprotection , 2016, Drug delivery.

[47]  A. Almeida,et al.  Starch-based Pickering emulsions for topical drug delivery: A QbD approach. , 2015, Colloids and surfaces. B, Biointerfaces.

[48]  Y. Chevalier,et al.  Skin toxicity of surfactants: structure/toxicity relationships , 2015 .

[49]  M. Wahlgren,et al.  The use of micro- and nanoparticles in the stabilisation of pickering-type emulsions for topical delivery. , 2014, Current pharmaceutical biotechnology.

[50]  Yves Chevalier,et al.  Emulsions stabilized with solid nanoparticles: Pickering emulsions , 2013 .

[51]  Rui Li,et al.  Based on a multi-agent system for multi-scale simulation and application of household's LUCC: a case study for Mengcha village, Mizhi county, Shaanxi province , 2013, SpringerPlus.

[52]  Yang Chen,et al.  Biomaterials as novel penetration enhancers for transdermal and dermal drug delivery systems , 2013, Drug delivery.

[53]  A. Halim,et al.  In vitro characterization of a chitosan skin regenerating template as a scaffold for cells cultivation , 2013, SpringerPlus.

[54]  Ö. Özer,et al.  Enhanced dermal delivery of diflucortolone valerate using lecithin/chitosan nanoparticles: in-vitro and in-vivo evaluations , 2013, International journal of nanomedicine.

[55]  P. Opanasopit,et al.  Visualization of ultradeformable liposomes penetration pathways and their skin interaction by confocal laser scanning microscopy. , 2013, International journal of pharmaceutics.

[56]  Malin Sjöö,et al.  Characterization of starch Pickering emulsions for potential applications in topical formulations. , 2012, International journal of pharmaceutics.

[57]  Eric Dickinson,et al.  Use of nanoparticles and microparticles in the formation and stabilization of food emulsions , 2012 .

[58]  Y. Chevalier,et al.  Topical delivery of lipophilic drugs from o/w Pickering emulsions. , 2009, International journal of pharmaceutics.

[59]  Y. Chevalier,et al.  Pickering w/o emulsions: drug release and topical delivery. , 2009, International journal of pharmaceutics.

[60]  A. Tiwary,et al.  Transdermal Delivery of Carvedilol Containing Glycyrrhizin and Chitosan as Permeation Enhancers: Biochemical, Biophysical, Microscopic and Pharmacodynamic Evaluation , 2008 .

[61]  R H Guy,et al.  Skin penetration and distribution of polymeric nanoparticles. , 2004, Journal of controlled release : official journal of the Controlled Release Society.

[62]  Tibor Cserháti,et al.  Biological activity and environmental impact of anionic surfactants. , 2002, Environment international.

[63]  B. Binks Particles as surfactants—similarities and differences , 2002 .

[64]  K. Ramkumar,et al.  Preparation of collagen peptide functionalized chitosan nanoparticles by ionic gelation method: An effective carrier system for encapsulation and release of doxorubicin for cancer drug delivery. , 2017, Materials science & engineering. C, Materials for biological applications.

[65]  Wei Xu,et al.  Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation , 2016 .

[66]  C. Ooi,et al.  Comparison of self-aggregated chitosan particles prepared with and without ultrasonication pretreatment as Pickering emulsifier , 2016 .