论文信息 - Relationship between the cystine and tryptophan contents of 5 different lysozymes and their heat stability and specific activity - 字舞流文

Relationship between the cystine and tryptophan contents of 5 different lysozymes and their heat stability and specific activity

P. Jollès | A. Dianoux | J. Hermann | J. Jollés | B. Niemann

[1] P. Jollès,et al. RECENT DEVELOPMENTS IN THE STUDY OF LYSOZYMES. , 1964, Angewandte Chemie.