论文信息 - Extraction model of low methoxyl pectin from apple pomace effects of acid concentration and time on the process and the product - 字舞流文

Extraction model of low methoxyl pectin from apple pomace effects of acid concentration and time on the process and the product

A. Nogueira | Heloísa Cristina Ramos Fertonani | G. Wosiacki | E. B. B. Carneiro | Ardalla Scabio | Maria Helene Canteri Schemim