论文信息 - Growth Performance, Carcass Yield, and Quality and Chemical Traits of Meat from Commercial Korean Native Ducks with 2-Way Crossbreeding - 字舞流文

Growth Performance, Carcass Yield, and Quality and Chemical Traits of Meat from Commercial Korean Native Ducks with 2-Way Crossbreeding

J. H. Kim | E. Hong | M. Mushtaq | H. C. Choi | H. K. Kim | H. Choo | C. D. Kim | M. J. Lee | R. Parvin | K. Heo