Is a reduction in distance to nearest supermarket associated with BMI change among type 2 diabetes patients?

[1]  Ana V Diez Roux,et al.  Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis. , 2008, American journal of epidemiology.

[2]  Steve Wing,et al.  Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study. , 2006, American journal of preventive medicine.

[3]  Stef van Buuren,et al.  MICE: Multivariate Imputation by Chained Equations in R , 2011 .

[4]  N. Gordon,et al.  Some evidence refuting the HMO "favorable selection" hypothesis: the case of Kaiser Permanente. , 1991, Advances in health economics and health services research.

[5]  Tod Mijanovich,et al.  Assessment of a government-subsidized supermarket in a high-need area on household food availability and children’s dietary intakes , 2015, Public Health Nutrition.

[6]  Jeffrey S. Wilson,et al.  Green Neighborhoods, Food Retail and Childhood Overweight: Differences by Population Density , 2007, American journal of health promotion : AJHP.

[7]  Jeffrey M. Wooldridge,et al.  Solutions Manual and Supplementary Materials for Econometric Analysis of Cross Section and Panel Data , 2003 .

[8]  M. Petticrew,et al.  Natural experiments: an underused tool for public health? , 2005, Public health.

[9]  Steven Cummins,et al.  EVIDENCE BASED PUBLIC HEALTH POLICY AND PRACTICE Large scale food retailing as an intervention for diet and health: quasi-experimental evaluation of a natural experiment , 2005 .

[10]  C. Lewis,et al.  Fast food restaurants and food stores: longitudinal associations with diet in young to middle-aged adults: the CARDIA study. , 2011, Archives of internal medicine.

[11]  Carol R Horowitz,et al.  Barriers to buying healthy foods for people with diabetes: evidence of environmental disparities. , 2004, American journal of public health.

[12]  Barbara A Laraia,et al.  Proximity of supermarkets is positively associated with diet quality index for pregnancy. , 2004, Preventive medicine.

[13]  Carl van Walraven,et al.  The Kaiser Permanente inpatient risk adjustment methodology was valid in an external patient population. , 2010, Journal of clinical epidemiology.

[14]  Romain Neugebauer,et al.  Cohort Profile: The Diabetes Study of Northern California (DISTANCE)--objectives and design of a survey follow-up study of social health disparities in a managed care population. , 2009, International journal of epidemiology.

[15]  Donald Rose,et al.  Food store access and household fruit and vegetable use among participants in the US Food Stamp Program , 2004, Public Health Nutrition.

[16]  Chanjin Chung,et al.  Do the Poor Pay More for Food? An Analysis of Grocery Store Availability and Food Price Disparities , 1999 .

[17]  Helen J. Lee,et al.  The role of local food availability in explaining obesity risk among young school-aged children. , 2012, Social science & medicine.

[18]  S. Matthews,et al.  New neighborhood grocery store increased awareness of food access but did not alter dietary habits or obesity. , 2014, Health affairs.

[19]  Steve Wing,et al.  The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study. , 2002, American journal of public health.

[20]  Russ P Lopez,et al.  Neighborhood Risk Factors for Obesity , 2007, Obesity.

[21]  C. Mackenzie,et al.  A new method of classifying prognostic comorbidity in longitudinal studies: development and validation. , 1987, Journal of chronic diseases.

[22]  D. Conrath,et al.  An evaluation of four telemedicine systems for primary care. , 1977, Health services research.