Quantitative analysis of short-chain fatty acids in human plasma and serum by GC–MS

[1]  J. Wells,et al.  Microbial Regulation of Host Physiology by Short-chain Fatty Acids. , 2021, Trends in microbiology.

[2]  F. Stingo,et al.  Free Fatty Acids Signature in Human Intestinal Disorders: Significant Association between Butyric Acid and Celiac Disease , 2021, Nutrients.

[3]  K. Verbeke,et al.  Short chain fatty acids in human gut and metabolic health. , 2020, Beneficial microbes.

[4]  Hyewon Lim,et al.  Plasma Short‐Chain Fatty Acids in Patients With Parkinson's Disease , 2020, Movement disorders : official journal of the Movement Disorder Society.

[5]  G. Zeller,et al.  Changes in Plasma Short-Chain Fatty Acid Levels after Dietary Weight Loss among Overweight and Obese Adults over 50 Weeks , 2020, Nutrients.

[6]  R. Frozza,et al.  The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication , 2020, Frontiers in Endocrinology.

[7]  Kieran Rea,et al.  The Microbiota-Gut-Brain Axis. , 2019, Physiological reviews.

[8]  N. Bray.  The microbiota–gut–brain axis , 2019 .

[9]  C. Kuo,et al.  Evaluation and Optimization of Sample Handling Methods for Quantification of Short-Chain Fatty Acids in Human Fecal Samples by GC-MS. , 2019, Journal of proteome research.

[10]  A. Tamakoshi,et al.  Determination of total, free and esterified short-chain fatty acid in human serum by liquid chromatography-mass spectrometry , 2018, Annals of clinical biochemistry.

[11]  K. Verbeke.  Quantification of Plasma or Serum Short-Chain Fatty Acids: Choosing the Correct Blood Tube , 2017 .

[12]  S. O'keefe.  Diet, microorganisms and their metabolites, and colon cancer , 2016, Nature Reviews Gastroenterology &Hepatology.

[13]  T. Dinan,et al.  The neuropharmacology of butyrate: The bread and butter of the microbiota-gut-brain axis? , 2016, Neurochemistry International.

[14]  E. Gottlieb,et al.  A rapid method for quantifying free and bound acetate based on alkylation and GC-MS analysis , 2016, Cancer & metabolism.

[15]  F. Bäckhed,et al.  From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites , 2016, Cell.

[16]  D. Gerrard,et al.  Acetate and glucose incorporation into subcutaneous, intramuscular, and visceral fat of finishing steers. , 2015, Journal of animal science.

[17]  Barbara M. Bakker,et al.  Gut-derived short-chain fatty acids are vividly assimilated into host carbohydrates and lipids. , 2013, American journal of physiology. Gastrointestinal and liver physiology.

[18]  S. Zeisel,et al.  A targeted metabolomic protocol for short-chain fatty acids and branched-chain amino acids , 2013, Metabolomics.

[19]  M. Garcia-Conesa,et al.  Alternative method for gas chromatography-mass spectrometry analysis of short-chain fatty acids in faecal samples. , 2012, Journal of separation science.

[20]  Guo-Fang Zhang,et al.  Isotopomer enrichment assay for very short chain fatty acids and its metabolic applications. , 2011, Analytical biochemistry.

[21]  T. Preston,et al.  A streamlined approach to the analysis of volatile fatty acids and its application to the measurement of whole-body flux. , 2004, Rapid communications in mass spectrometry : RCM.

[22]  K. Kudo,et al.  Simultaneous determination of formate and acetate in whole blood and urine from humans using gas chromatography-mass spectrometry. , 2004, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

[23]  B. Le Bizec,et al.  Simultaneous measurement of plasma concentrations and 13C-enrichment of short-chain fatty acids, lactic acid and ketone bodies by gas chromatography coupled to mass spectrometry. , 2003, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

[24]  S. Métairon,et al.  Acetate, propionate and butyrate in plasma: determination of the concentration and isotopic enrichment by gas chromatography/mass spectrometry with positive chemical ionization. , 2001, Journal of mass spectrometry : JMS.

[25]  P. Mortensen,et al.  Serum levels of short‐chain fatty acids in cirrhosis and hepatic coma , 1991, Hepatology.

[26]  G. Macfarlane,et al.  Short chain fatty acids in human large intestine, portal, hepatic and venous blood. , 1987, Gut.

[27]  J. Thoene,et al.  Volatile carboxylic acid profiling in physiological fluids: direct injection into a gas chromatograph/mass spectrometer. , 1985, Clinica chimica acta; international journal of clinical chemistry.

[28]  A. Sarnaik,et al.  Quantification of short-chain fatty acids in plasma. , 1982, Clinical chemistry.

[29]  V. Ingram,et al.  n-Butyrate causes histone modification in HeLa and Friend erythroleukaemia cells , 1977, Nature.

[30]  C. Rémésy,et al.  Determination of volatile fatty acids in plasma after ethanolic extraction. , 1974, The Biochemical journal.

[31]  D. Gilbert.  Buffering of Blood Plasma ** , 1960, The Yale journal of biology and medicine.

[32]  C. Poole.  Milestones in the Development of Liquid-Phase Extraction Techniques , 2020 .

[33]  T. Dinan,et al.  Microbes, Immunity, and Behavior: Psychoneuroimmunology Meets the Microbiome , 2017, Neuropsychopharmacology.