论文信息 - Changes in the carotenoid concentration in human postprandial chylomicron and antioxidant effect in HepG2 caused by differently processed fruit and vegetable soups - 字舞流文

Changes in the carotenoid concentration in human postprandial chylomicron and antioxidant effect in HepG2 caused by differently processed fruit and vegetable soups

Marie A G Alminger | F. Pérez-Llamas | S. Zamora | E. Larqué | F. Avilés | S. Parra | L. Bialek | M. Sánchez-Campillo | D. Gonzalez-Silvera | A. Wellner | Rebeca Martínez-Tomás | Manuel García-Fernández | D. González-Silvera | M. García-Fernández | F. Avilés