The Thailand Declaration of the International College of Nutrition; Can Functional Foods and Functional Crops Decrease the Risk of Chronic Diseases and Provide Wellness?
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H. Buttar | R. Singh | Ram B. Singh | Jae-Kwan Hwang | Toru Takahashi | F. Meester | Douglas W. Wilson | B. Ooraikul | K. Oda | U. Singh | L. Ozimek | A. Itharat | E. Onsaard | W. Phomkong | I. Télessy | J. P. Sharma | D. Bansiddhi | Ram B Singh | J. Hwang