The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
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Fernando Barbosa | F. Barbosa | Luciano Tormen | Adilson J. Curtius | A. J. Curtius | Elene P. Nardi | Fabio Sidonio de B. Evangelista | Tatiana D. Saint’ Pierre | Samuel S. de Souza | L. Tormen | S. S. Souza | E. Nardi | F. S. D. B. Evangelista | T. G. S. Pierre | Fernando Barbosa
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