论文信息 - Genome Sequence of the Lactic Acid Bacterium Lactococcus lactis subsp. lactis TOMSC161, Isolated from a Nonscalded Curd Pressed Cheese - 字舞流文

Genome Sequence of the Lactic Acid Bacterium Lactococcus lactis subsp. lactis TOMSC161, Isolated from a Nonscalded Curd Pressed Cheese

P. Renault | Anne-Laure Abraham | V. Loux | M. Bouix | F. Fonseca | A. Delacroix-Buchet | H. Velly | A.-L. Abraham | Fernanda Fonseca