Sustainable packaging design: a holistic methodology for packaging design

SUMMARY This study describes a holistic methodology for sustainable packaging design. This methodology studies the combined systems of packaging and the packaged products across the whole distribution chain from manufacturer to end consumer and the life cycle from raw material extraction to the waste phase. It contains a number of indicators that are grouped into the following main categories: environmental sustainability, distribution costs, product protection, market acceptance and user friendliness. The methodology integrates a number of different analytical methods. It is intended to be used in packaging design and optimisation, for idea generation, decision support and as documentation of properties of existing packaging systems. The study describes experiences with the methodology from one case study in the Norwegian Food Industry. The experiences show that the methodology is very comprehensive, and gives a good overview of the properties of a packaging solution. It enables quantitative comparisons between different packaging solutions throughout the design process. The methodology reduces the risk of implementing sub-optimal packaging solutions. An additional benefi t of the methodology is gained by working in cross-functional teams. One potential drawback is that the methodology can be resource and data intensive. The methodology can be used as a tool box in packaging design, i.e. it is not necessary to use all methods and quantify all indicators to gain benefi t. However, all indicators and requirements should be evaluated and considered. In all cases, it should be considered to include additional indicators if important sustainability issues have not been addressed. Copyright © 2010 John Wiley & Sons, Ltd.

[1]  Frøydis Bjerke,et al.  Quality changes of prerigor filleted Atlantic salmon (Salmo salar L.) packaged in modified atmosphere using CO2 emitter, traditional MAP, and vacuum. , 2009, Journal of food science.

[2]  Elisabeth Hochschorner,et al.  Handling trade-offs in Ecodesign tools for sustainable product development and procurement , 2006 .

[3]  María D. Bovea,et al.  Application of life cycle assessment to improve the environmental performance of a ceramic tile packaging system , 2006 .

[4]  O. J. Hanssen,et al.  Sustainable product systems—experiences based on case projects in sustainable product development , 1999 .

[5]  Sissel A. Waage,et al.  Re-considering product design: a practical “road-map” for integration of sustainability issues , 2007 .

[6]  Marit Kvalvåg Pettersen,et al.  Effect of packaging materials and storage conditions on bacterial growth, off‐odour, pH and colour in chicken breast fillets , 2004 .

[7]  Fredrik Wikström,et al.  A life cycle perspective on environmental effects of customer focused packaging development , 2008 .

[8]  Marit Kvalvåg Pettersen,et al.  Prediction of optimal CO2 emitter capacity developed for modified atmosphere packaging of fresh salmon fillets (Salmo salar L.) , 2009 .

[9]  Frank Westad,et al.  Determination of Critical Oxygen Level in Packages for Cooked Sliced Ham to Prevent Color Fading During Illuminated Retail Display , 2006 .

[10]  Ole Jørgen Hanssen,et al.  Environmental impacts of product systems in a life cycle perspective , 1998 .

[11]  Xun Xu,et al.  Design for the environment: life cycle assessment and sustainable packaging issues , 2005 .

[12]  Chris Dominic,et al.  Packaging scorecard – a packaging performance evaluation method , 2003 .

[13]  Hwong-Wen Ma,et al.  A multidimensional environmental evaluation of packaging materials. , 2004, The Science of the total environment.

[14]  Harry T. Lawless,et al.  Sensory Evaluation of Food , 1999 .