Venous thrombosis risk: effects of palm oil and hydrogenated fat diet in rats.

[1]  D. Schoeller,et al.  Metabolic fate of saturated and monounsaturated dietary fats: the Mediterranean diet revisited from epidemiological evidence to cellular mechanisms. , 2009, Progress in lipid research.

[2]  P. Kris-Etherton,et al.  An update of trans-fat reduction in the American diet. , 2007, Journal of the American Dietetic Association.

[3]  Qi Zhou,et al.  Trans fatty acids in partially hydrogenated soybean oil inhibit prostacyclin release by endothelial cells in presence of high level of linoleic acid. , 2007, Prostaglandins & other lipid mediators.

[4]  A. Lichtenstein,et al.  Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects. , 2006, The American journal of clinical nutrition.

[5]  Daniella M. Mizurini,et al.  Dietary fatty acids early in life affect lipid metabolism and adiposity in young rats , 2006, Lipids.

[6]  G. Hornstra,et al.  Effects of dietary palm oil on arterial thrombosis, platelet responses and platelet membrane fluidity in rats , 1988, Lipids.

[7]  M. D. Rosenthal,et al.  The effects oftrans fatty acids on fatty acyl Δ5 desaturation by human skin fibroblasts , 1984, Lipids.

[8]  T. Smith,et al.  Effect of dietary fats on desaturase activities and the biosynthesis of fatty acids in rat-liver microsomes , 1984, Lipids.

[9]  D. Horrobin,et al.  How do polyunsaturated fatty acids lower plasma cholesterol levels? , 1983, Lipids.

[10]  R. Holman,et al.  The effect of isomerictrans-18∶1 acids on the desaturation of palmitic, linoleic and eicosa-8,11,14-trienoic acids by rat liver microsomes , 1980, Lipids.

[11]  W. Kannel.  Overview of hemostatic factors involved in atherosclerotic cardiovascular disease , 2005, Lipids.

[12]  K. G. Berger,et al.  Formulation of zero-trans acid shortenings and margarines and other food fats with products of the oil palm , 2005 .

[13]  J. E. Hunter,et al.  Dietary levels of trans-fatty acids: basis for health concerns and industry efforts to limit use , 2005 .

[14]  G. Miller.  Dietary fatty acids and the haemostatic system. , 2005, Atherosclerosis.

[15]  D. Baer,et al.  Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study. , 2004, The American journal of clinical nutrition.

[16]  C. Grieshop,et al.  Trans fatty acids in hydrogenated fat inhibited the synthesis of the polyunsaturated fatty acids in the phospholipid of arterial cells. , 2004, Life sciences.

[17]  P. Burger,et al.  Platelets in Inflammation and Thrombosis , 2003, Arteriosclerosis, thrombosis, and vascular biology.

[18]  A. Lichtenstein,et al.  Responses of , 2022 .

[19]  F. S. de la Cuesta,et al.  Antithrombotic potential of olive oil administration in rabbits with elevated cholesterol. , 2000, Thrombosis research.

[20]  W. Willett,et al.  Trans fatty acids and coronary heart disease. , 1999, The New England journal of medicine.

[21]  N. Chang,et al.  Comparative effects of polyunsaturated- to saturated fatty acid ratio versus polyunsaturated- and monounsaturated fatty acids to saturated fatty acid ratio on lipid metabolism in rats. , 1999, Atherosclerosis.

[22]  E. Isong,et al.  Influence of palm oil ( Elaesis guineensis) on health , 1999, Plant foods for human nutrition.

[23]  B. Kirkhus,et al.  Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins , 1998, Lipids.

[24]  N. Lawson,et al.  The effect of different dietary fatty acids on lipoprotein metabolism: concentration-dependent effects of diets enriched in oleic, myristic, palmitic and stearic acids , 1998, British Journal of Nutrition.

[25]  G. Miller.  Dietary fatty acids and blood coagulation. , 1997, Prostaglandins, leukotrienes, and essential fatty acids.

[26]  A. Kester,et al.  Effect of the dietary fat type on arterial thrombosis tendency: systematic studies with a rat model. , 1997, Atherosclerosis.

[27]  J. Hoak.  Fatty acids in animals: thrombosis and hemostasis. , 1997, The American journal of clinical nutrition.

[28]  W. Chunrong,et al.  Nonhypercholesterolemic effects of a palm oil diet in Chinese adults. , 1997, The Journal of nutrition.

[29]  M. Denke,et al.  Comparison of the effects of medium-chain triacylglycerols, palm oil, and high oleic acid sunflower oil on plasma triacylglycerol fatty acids and lipid and lipoprotein concentrations in humans. , 1997, The American journal of clinical nutrition.

[30]  F. Sánchez-Muniz,et al.  Monounsaturated fatty acids and platelet aggregation in aged women , 1995 .

[31]  Liling Tan,et al.  Comparison of palmolein and olive oil: effects on plasma lipids and vitamin E in young adults. , 1995, The American journal of clinical nutrition.

[32]  B. Vessby,et al.  Effect on blood lipids, coagulation, and fibrinolysis of a fat high in myristic acid and a fat high in palmitic acid. , 1994, The American journal of clinical nutrition.

[33]  P. Marckmann,et al.  Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids. , 1994, The American journal of clinical nutrition.

[34]  P. G. Reeves,et al.  AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. , 1993, The Journal of nutrition.

[35]  G. FitzGerald,et al.  Interruption of Vascular Thrombus Formation and Vascular Lesion Formation by Dietary n‐3 Fatt Acids in Fish Oil in Nonhuman Primates , 1993, Circulation.

[36]  K. Sundram,et al.  A palm oil-enriched diet lowers serum lipoprotein(a) in normocholesterolemic volunteers. , 1991, Atherosclerosis.

[37]  N. Das,et al.  Effects of dietary palm oil on serum lipid peroxidation, antithrombin III, plasma cyclic AMP, and platelet aggregation. , 1991, Biochemical medicine and metabolic biology.

[38]  R. Cottrell,et al.  Introduction: nutritional aspects of palm oil. , 1991, The American journal of clinical nutrition.

[39]  K. Hayes,et al.  Dietary Palmitic Acid (16:0) Enhances High Density Lipoprotein Cholesterol and Low Density Lipoprotein Receptor mRNA Abundance in Hamsters , 1990, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

[40]  L. Piché,et al.  Modification of rat platelet fatty acid composition by dietary lipids of animal and vegetable origin. , 1990, The Journal of nutrition.

[41]  D. Meuleman,et al.  Comparison of two experimental thrombosis models in rats effects of four glycosaminoglycans. , 1989, Thrombosis research.

[42]  J. Kinsella,et al.  Metabolism of trans fatty acids with emphasis on the effects of trans, trans-octadecadienoate on lipid composition, essential fatty acid, and prostaglandins: an overview. , 1981, The American journal of clinical nutrition.

[43]  S. Renaud,et al.  A comparison of the effects of dietary short and long chain saturated fatty acids on platelet functions, platelet phospholipids, and blood coagulation in rats. , 1980, Laboratory investigation; a journal of technical methods and pathology.

[44]  J. Aznar,et al.  Abnormal platelet lipid pattern in chronic heart disease patients. , 1980, Thrombosis research.

[45]  C. Forbes,et al.  Induction of circulating platelet-aggregates in healthy subjects by a saturated fat meal. , 1979, Thrombosis research.

[46]  C. Allard,et al.  Relationship between Fatty‐Acid Composition of Platelets and Platelet Aggregation in Rat and Man: RELATION TO THROMBOSIS , 1970, Circulation research.

[47]  T. Shimamoto.  The relationship of edematous reaction in arteries to atherosclerosis and thrombosis. , 1963, Journal of atherosclerosis research.