Differences in the dietary requirement for vitamin D among Caucasian and East African women at Northern latitude

[1]  K. Cashman,et al.  Is vitamin D deficiency a public health concern for low middle income countries? A systematic literature review , 2019, European Journal of Nutrition.

[2]  Christine L. Taylor,et al.  National Estimates of Serum Total 25-Hydroxyvitamin D and Metabolite Concentrations Measured by Liquid Chromatography-Tandem Mass Spectrometry in the US Population during 2007-2010. , 2016, The Journal of nutrition.

[3]  C. Ritz,et al.  Improved Dietary Guidelines for Vitamin D: Application of Individual Participant Data (IPD)-Level Meta-Regression Analyses , 2017, Nutrients.

[4]  J. Aloia,et al.  Vitamin D intake to attain a desired serum 25-hydroxyvitamin D concentration. , 2008, The American journal of clinical nutrition.

[5]  K. Cashman,et al.  Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research , 2016, Proceedings of the Nutrition Society.

[6]  C. Mølgaard,et al.  Vitamin D deficiency in Europe: pandemic?12 , 2016, The American journal of clinical nutrition.

[7]  S. Männistö,et al.  The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data. , 2017, The American journal of clinical nutrition.

[8]  Lynette M. Smith,et al.  Vitamin D Supplementation in Young White and African American Women , 2014, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

[9]  Lynette M. Smith,et al.  Effects of vitamin D supplementation in older African American women. , 2013, The Journal of clinical endocrinology and metabolism.

[10]  E. Gibney,et al.  Pregnant immigrant Nigerian women: an exploration of dietary intakes. , 2014, Public health.

[11]  Ramón A Durazo-Arvizu,et al.  Evaluation of Vitamin D Standardization Program protocols for standardizing serum 25-hydroxyvitamin D data: a case study of the program's potential for national nutrition and health surveys. , 2013, The American journal of clinical nutrition.

[12]  J. Gummert,et al.  Vitamin D supplementation, body weight and human serum 25-hydroxyvitamin D response: a systematic review , 2013, European Journal of Nutrition.

[13]  O. Mäkitie,et al.  Global Consensus Recommendations on Prevention and Management of Nutritional Rickets , 2016, Hormone Research in Paediatrics.

[14]  Christine L. Taylor,et al.  Dietary Reference Intakes for Calcium and Vitamin D , 2016, Pediatric Clinical Practice Guidelines & Policies.

[15]  K. Cashman The vitamin D RDA for African American adults: higher than that for white persons? , 2014, The American journal of clinical nutrition.

[16]  K. Cashman Vitamin D: dietary requirements and food fortification as a means of helping achieve adequate vitamin D status , 2015, The Journal of Steroid Biochemistry and Molecular Biology.

[17]  R. Jorde,et al.  Large Individual Differences in Serum 25-Hydroxyvitamin D Response to Vitamin D Supplementation: Effects of Genetic Factors, Body Mass Index, and Baseline Concentration. Results from a Randomized Controlled Trial , 2015, Hormone and Metabolic Research.

[18]  S. Koskinen,et al.  Standardizing serum 25-hydroxyvitamin D data from four Nordic population samples using the Vitamin D Standardization Program protocols: Shedding new light on vitamin D status in Nordic individuals , 2015, Scandinavian journal of clinical and laboratory investigation.

[19]  M. Kärkkäinen,et al.  Development and validation of an interview-administered FFQ for assessment of vitamin D and calcium intakes in Finnish women , 2016, British Journal of Nutrition.

[20]  C. Gordon,et al.  Evaluation, treatment, and prevention of vitamin D deficiency: an Endocrine Society clinical practice guideline. , 2011, The Journal of clinical endocrinology and metabolism.

[21]  C. Mølgaard,et al.  Pakistani immigrant children and adults in Denmark have severely low vitamin D status , 2008, European Journal of Clinical Nutrition.

[22]  K. Cashman,et al.  Vitamin D intake, serum 25-hydroxyvitamin D status and response to moderate vitamin D3 supplementation: a randomised controlled trial in East African and Finnish women , 2018, British Journal of Nutrition.

[23]  Lynette M. Smith,et al.  Dose Response to Vitamin D Supplementation in Postmenopausal Women , 2012, Annals of Internal Medicine.

[24]  J. Meyerhardt,et al.  Dose response to vitamin D supplementation in African Americans: results of a 4-arm, randomized, placebo-controlled trial. , 2014, The American journal of clinical nutrition.

[25]  M. Holick,et al.  Estimations of Dietary Vitamin D Requirements in Black and White Children , 2016, Pediatric Research.

[26]  Johanna E. Camara,et al.  Standardizing 25-hydroxyvitamin D values from the Canadian Health Measures Survey. , 2015, The American journal of clinical nutrition.

[27]  J. Strain,et al.  Estimation of the dietary requirement for vitamin D in healthy adults. , 2008, The American journal of clinical nutrition.

[28]  K. Cashman Vitamin D Requirements for the Future—Lessons Learned and Charting a Path Forward , 2018, Nutrients.

[29]  Efsa Publication,et al.  EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on Dietary Reference Values for protein , 2012 .

[30]  M. Kiely,et al.  Recommended dietary intakes for vitamin D: Where do they come from, what do they achieve and how can we meet them? , 2014, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

[31]  O. Mäkitie,et al.  Global Consensus Recommendations on Prevention and Management of Nutritional Rickets , 2016, Hormone Research in Paediatrics.

[32]  Bonn New Reference Values for Vitamin D , 2012, Annals of Nutrition and Metabolism.

[33]  M. Kiely,et al.  Ethnic disparities in the dietary requirement for vitamin D during pregnancy: considerations for nutrition policy and research , 2017, Proceedings of the Nutrition Society.

[34]  K. Cashman,et al.  Existing and potentially novel functional markers of vitamin D status: a systematic review. , 2009, The American journal of clinical nutrition.

[35]  S. Lanham-New,et al.  Higher bone resorption excretion in South Asian women vs. White Caucasians and increased bone loss with higher seasonal cycling of vitamin D: Results from the D-FINES cohort study. , 2017, Bone.

[36]  B. Stoecker,et al.  Vitamin D Insufficiency in a Sunshine-Sufficient Area: Southern Ethiopia , 2013, Food and nutrition bulletin.

[37]  M. Kärkkäinen,et al.  Prevalence of vitamin D deficiency and secondary hyperparathyroidism during winter in pre-menopausal Bangladeshi and Somali immigrant and ethnic Finnish women: associations with forearm bone mineral density , 2011, British Journal of Nutrition.

[38]  J. Nelson,et al.  Vitamin D status of black and white Americans and changes in vitamin D metabolites after varied doses of vitamin D supplementation. , 2016, The American journal of clinical nutrition.

[39]  B. Kestenbaum,et al.  Genetic and environmental factors are associated with serum 25-hydroxyvitamin D concentrations in older African Americans. , 2015, The Journal of nutrition.

[40]  H. Meyer,et al.  Vitamin D status in Sri Lankans living in Sri Lanka and Norway , 2008, British Journal of Nutrition.

[41]  O. Hernell,et al.  Increased vitamin D intake differentiated according to skin color is needed to meet requirements in young Swedish children during winter: a double-blind randomized clinical trial. , 2017, The American journal of clinical nutrition.

[42]  A. Luke,et al.  25-Hydroxyvitamin D in African-origin populations at varying latitudes challenges the construct of a physiologic norm. , 2014, The American journal of clinical nutrition.

[43]  M. Ocké,et al.  Vitamin D concentrations in fortified foods and dietary supplements intended for infants: Implications for vitamin D intake. , 2017, Food chemistry.