Comparación de la calidad del coque siderùrgico obtenido a diferentes escalas

Coke cold mechanical strength measured by means of the IRSID test, reactivity towards CO 2 (CRI) and post-reaction strength (CSR) are the most important parameters for controlling coke quality in Spain. INCAR was running a semi-industrial coking test plant until July of 1999. Previous to this closure, a comparison of the coke quality was made between the 6 t oven of this test plant and a 250 kg movable wall oven (MWO). It is thus possible to use the coke quality data obtained in the 250 kg MWO to predict coke quality at semi-industrial and industrial scales.