Plant-Based Diets in CKD.

The US Department of Agriculture, the US Department of Health and Human Services, and the National Kidney Foundation recommend plant-based diets, such as the Dietary Approaches to Stop Hypertension (DASH) diet, which are high in fiber; are low in saturated fat and processed meats; contain sources of

[1]  B. F. Viola,et al.  Efficacy and safety of a very-low-protein diet when postponing dialysis in the elderly: a prospective randomized multicenter controlled study. , 2007, American journal of kidney diseases : the official journal of the National Kidney Foundation.

[2]  M. Sevick,et al.  Nutrient Non-equivalence: Does Restricting High-Potassium Plant Foods Help to Prevent Hyperkalemia in Hemodialysis Patients? , 2016, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

[3]  G. Curhan,et al.  Prescribed dietary phosphate restriction and survival among hemodialysis patients. , 2011, Clinical journal of the American Society of Nephrology : CJASN.

[4]  N. Powe,et al.  High Dietary Acid Load Predicts ESRD among Adults with CKD. , 2015, Journal of the American Society of Nephrology : JASN.

[5]  D. Crews,et al.  Dietary Patterns and CKD Progression , 2016, Blood Purification.

[6]  R. Sacco,et al.  The association between a Mediterranean-style diet and kidney function in the Northern Manhattan Study cohort. , 2014, Clinical journal of the American Society of Nephrology : CJASN.

[7]  T. Nomura,et al.  Initiation of Sevelamer and Mortality among Hemodialysis Patients Treated with Calcium-Based Phosphate Binders. , 2017, Clinical journal of the American Society of Nephrology : CJASN.

[8]  Bryan C. Batch,et al.  Short-term effects of the DASH diet in adults with moderate chronic kidney disease: a pilot feeding study , 2016, Clinical kidney journal.

[9]  J. Simoni,et al.  A comparison of treating metabolic acidosis in CKD stage 4 hypertensive kidney disease with fruits and vegetables or sodium bicarbonate. , 2013, Clinical journal of the American Society of Nephrology : CJASN.

[10]  S. Moe,et al.  The Effect of a Diet Containing 70% Protein from Plants on Mineral Metabolism and Musculoskeletal Health in Chronic Kidney Disease , 2015, American Journal of Nephrology.