Synthesis of Fluorescent Proanthocyanidin-Cinnamaldehydes Pyrylium Products for Microscopic Detection of Interactions with Extra-Intestinal Pathogenic Escherichia coli.
暂无分享,去创建一个
C. Krueger | J. Reed | M. Vestling | Emilia Alfaro-Viquez | Daniel Esquivel-Alvarado | M. A. Polewski
[1] C. Krueger,et al. Classification of proanthocyanidin profiles using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) spectra data combined with multivariate analysis. , 2020, Food chemistry.
[2] C. Krueger,et al. Inter-Laboratory Validation of 4-(Dimethylamino) Cinnamaldehyde (DMAC) Assay Using Cranberry Proanthocyanidin Standard for Quantification of Soluble Proanthocyanidins in Cranberry Foods and Dietary Supplements, First Action Official MethodSM: 2019.06. , 2020, Journal of AOAC International.
[3] C. Krueger,et al. Composition of Anthocyanins and Proanthocyanidins in Three Tropical Vaccinium Species from Costa Rica. , 2020, Journal of agricultural and food chemistry.
[4] C. Krueger,et al. Proanthocyanidin-chitosan composite nanoparticles prevent bacterial invasion and colonization of gut epithelial cells by extra-intestinal pathogenic Escherichia coli. , 2019, International journal of biological macromolecules.
[5] C. Krueger,et al. Cranberry proanthocyanidin-chitosan hybrid nanoparticles as a potential inhibitor of extra-intestinal pathogenic Escherichia coli invasion of gut epithelial cells. , 2018, International journal of biological macromolecules.
[6] M. Ricketts,et al. An extract from date palm fruit (Phoenix dactylifera) acts as a co-agonist ligand for the nuclear receptor FXR and differentially modulates FXR target-gene expression in vitro , 2018, PloS one.
[7] S. Matsika,et al. Substituent Effects on the Absorption and Fluorescence Properties of Anthracene. , 2017, The journal of physical chemistry. A.
[8] C. Krueger,et al. Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health. , 2015, Molecular nutrition & food research.
[9] J. Meudt,et al. Ratio of "A-type" to "B-type" proanthocyanidin interflavan bonds affects extra-intestinal pathogenic Escherichia coli invasion of gut epithelial cells. , 2014, Journal of agricultural and food chemistry.
[10] D. Shanmuganayagam,et al. Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay. , 2012, Journal of agricultural and food chemistry.
[11] W. Wang,et al. Cranberry Phytochemicals Inhibit Glycation of Human Hemoglobin and Serum Albumin by Scavenging Reactive Carbonyls , 2011, Food & function.
[12] Takashi Tanaka,et al. Structure of polymeric polyphenols of cinnamon bark deduced from condensation products of cinnamaldehyde with catechin and procyanidins. , 2008, Journal of agricultural and food chemistry.
[13] C. Santos-Buelga,et al. Preliminary study of oaklins, a new class of brick-red catechinpyrylium pigments resulting from the reaction between catechin and wood aldehydes. , 2005, Journal of agricultural and food chemistry.
[14] C. Krueger,et al. MALDI-TOF mass spectrometry of oligomeric food polyphenols. , 2005, Phytochemistry.
[15] C. Santos-Buelga,et al. Synthesis of a new catechin-pyrylium derived pigment , 2004 .
[16] C. Krueger,et al. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of heteropolyflavan-3-ols and glucosylated heteropolyflavans in sorghum [Sorghum bicolor (L.) Moench]. , 2003, Journal of agricultural and food chemistry.
[17] J. Rivas-Gonzalo,et al. Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. , 2000, Journal of agricultural and food chemistry.
[18] N. Vorsa,et al. The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro. , 2000, Phytochemistry.
[19] J. Rivas-Gonzalo,et al. Analysis of flavanols in beverages by high-performance liquid chromatography with chemical reaction detection , 1998 .
[20] C. Krueger,et al. Fluorescent labeling of cranberry proanthocyanidins with 5-([4,6-dichlorotriazin-2-yl]amino)fluorescein (DTAF). , 2015, Food chemistry.
[21] L. Liu,et al. Fluorescence lifetimes and quantum yields of ten rhodamine derivatives: Structural effect on emission mechanism in different solvents , 2014 .