Content of Mineral Elements in the Traditional Oštiepok Cheese
暂无分享,去创建一个
Marek Šnirc | P. Zajác | J. Árvay | M. Král | L. Benešová | Ľ. Harangozo | I. Jančo
[1] P. Zajác,et al. Characteristics of textural and sensory properties of Oštiepok cheese , 2019, Potravinarstvo Slovak Journal of Food Sciences.
[2] B. Semjon,et al. Sensory profile of Parenica cheese varieties made from pasteurized cow’s milk , 2019, Potravinarstvo Slovak Journal of Food Sciences.
[3] W. Young,et al. Do Dairy Minerals Have a Positive Effect on Bone Health? , 2018, Comprehensive reviews in food science and food safety.
[4] B. Semjon,et al. Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging , 2018 .
[5] J. Bastías,et al. Arsenic, cadmium, mercury, sodium, and potassium concentrations in common foods and estimated daily intake of the population in Valdivia (Chile) using a total diet study. , 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[6] M. De Marchi,et al. Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses. , 2017, Journal of dairy science.
[7] J. Petrová,et al. Quality evaluation of Korbačik cheese , 2015 .
[8] D. Newburg,et al. Clinical applications of bioactive milk components. , 2015, Nutrition reviews.
[9] S. Mohapatra,et al. Milk derived bioactive peptides and their impact on human health – A review , 2015, Saudi journal of biological sciences.
[10] D. I. Givens,et al. Milk: white elixir or white poison? An examination of the associations between dairy consumption and disease in human subjects , 2014 .
[11] J. Havranek,et al. Mineral elements in milk and dairy products , 2012 .
[12] J. Hernández-Hierro,et al. The mineral composition (Ca, P, Mg, K, Na) in cheeses (cow’s, ewe’s and goat’s) with different ripening times using near infrared spectroscopy with a fibre-optic probe , 2011 .
[13] J. Havranek,et al. The effect of heat treatment of ovine milk on the compositional and sensory properties of set yoghurt , 2010 .
[14] M. Shearer,et al. Minerals and vitamins in bone health: the potential value of dietary enhancement , 2009, British Journal of Nutrition.
[15] K. Raynal-Ljutovac,et al. Composition of goat and sheep milk products: An update , 2008 .
[16] R. Sieber,et al. Cheese in nutrition and health , 2008 .
[17] Y. W. Park,et al. Physico-chemical characteristics of goat and sheep milk , 2007 .
[18] K. Cashman. Milk minerals (including trace elements) and bone health , 2006 .
[19] B. Bocca,et al. Minor and trace element content of two typical Italian sheep dairy products , 1999, Journal of Dairy Research.
[20] F. Rincón,et al. Mineral composition as a characteristic for the identification of animal origin of raw milk , 1994, Journal of Dairy Research.
[21] R. A. McCance,et al. The Composition of Foods , 1946 .
[22] Jana Fuhrmann,et al. Modern Food Microbiology , 2016 .
[23] D. Samaržija,et al. Mineral value of Croatian artisanal hard sheep cheeses in terms of geographical indication , 2005 .
[24] James M. Jay,et al. Modern food microbiology , 1970 .